Crack Chicken Noodle Soup

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Delicious bowl of Crack Chicken Noodle Soup topped with fresh herbs.

Why Make This Recipe

Crack Chicken Noodle Soup is a comforting dish that combines the goodness of chicken, noodles, and flavorful spices. It is perfect for cold days or when you need a cozy meal. This recipe is simple and quick to make, making it a great choice for busy weeknights.

How to Make Crack Chicken Noodle Soup

Ingredients:

  • 1 pound of boneless chicken breasts
  • 4 cups chicken broth
  • 1 cup water
  • 2 cups egg noodles
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • Salt and pepper to taste

Instructions:

  1. In a large pot, combine the chicken breasts, chicken broth, and water. Bring to a boil.
  2. Reduce heat and simmer for about 15 minutes, or until the chicken is cooked through.
  3. Remove the chicken from the pot and shred it using two forks.
  4. Return the shredded chicken to the pot. Add the ranch seasoning mix, cream cheese, and egg noodles. Stir well.
  5. Cook for about 10-12 minutes, or until the noodles are tender.
  6. Add the shredded cheddar cheese and stir until melted.
  7. Season with salt and pepper to taste.
  8. Top with chopped green onions before serving.

How to Serve Crack Chicken Noodle Soup

Serve Crack Chicken Noodle Soup warm in bowls. You can add extra cheddar cheese or green onions on top for more flavor. Bread or crackers make great sides!

How to Store Crack Chicken Noodle Soup

Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stove or in the microwave until hot. You can also freeze it for up to 3 months. Just remember to let it cool before putting it in the freezer.

Tips for Making Crack Chicken Noodle Soup

  • Use rotisserie chicken for a quicker prep time.
  • Adjust the amount of ranch seasoning to your taste.
  • For a spicier version, add diced jalapeños or hot sauce.

Variations

Feel free to add vegetables like carrots or celery for extra nutrition. You can also use different types of cheese or noodles based on your preference.

Frequently Asked Questions

  1. Can I use frozen chicken?

    • Yes, you can use frozen chicken. Just make sure to cook it longer until fully cooked.

  2. What can I do if I don’t have ranch seasoning?

    • You can make your own mix with dried herbs like dill, parsley, and garlic powder.

  3. Can I make this in a slow cooker?

    • Yes, place all ingredients (except noodles) in the slow cooker and cook on low for 4-6 hours. Add noodles in the last 30 minutes.

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