Why Make This Recipe
Strawberry Cheesecake Banana Pudding is a delightful treat that combines the creamy goodness of cheesecake and banana pudding with the fresh taste of strawberries. This dessert is perfect for any occasion, from birthday parties to family gatherings. It’s easy to make and sure to impress everyone who tries it.
How to Make Strawberry Cheesecake Banana Pudding
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 4 ripe bananas, sliced
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup strawberries, sliced
- 1 box (12 oz) vanilla wafers
Instructions:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and mix well.
- Fold in the whipped topping until fully combined.
- In another bowl, prepare the vanilla pudding by mixing it with milk according to package instructions.
- In a large dish, layer vanilla wafers at the bottom.
- On top of the wafers, add a layer of sliced bananas.
- Spread half of the cream cheese mixture over the bananas.
- Pour half of the prepared vanilla pudding over the cream cheese layer.
- Add a layer of sliced strawberries.
- Repeat the layers until you run out of ingredients, finishing with strawberries on top.
- Chill in the refrigerator for at least 3 hours before serving.
How to Serve Strawberry Cheesecake Banana Pudding
Serve the Strawberry Cheesecake Banana Pudding in individual cups or in a large bowl. You can garnish with extra whipped topping and a few slices of fresh strawberries. It’s a fun dessert that looks beautiful and tastes amazing!
How to Store Strawberry Cheesecake Banana Pudding
Cover any leftovers tightly with plastic wrap or in an airtight container. Store in the refrigerator for up to 3 days. The bananas may brown a little, but the dessert will still taste delicious.
Tips for Making Strawberry Cheesecake Banana Pudding
- Make sure the cream cheese is soft before mixing to get a smooth texture.
- Use ripe bananas for the best flavor.
- Chill the dessert for a few hours to let the flavors blend together nicely.
Variations
You can add other fruits like blueberries or raspberries for a mixed berry version. Some people also like to use chocolate pudding instead of vanilla for a chocolate twist!
Frequently Asked Questions
1. Can I make this dessert ahead of time?
Yes! This dessert can be made a day in advance. Just make sure to cover it well in the fridge.
2. What can I use instead of vanilla wafers?
You can use graham crackers or shortbread cookies instead if you prefer. They will also add a nice flavor.
3. Is it okay to use frozen strawberries?
Yes, you can use frozen strawberries. Just be sure to thaw and drain them before using, so they don’t make the pudding too watery.