Why Make This Recipe
French Bistro Biscuits with Au Jus are a delightful treat that bring a taste of Paris right to your kitchen. These biscuits are buttery, flaky, and perfect for dipping in savory au jus. They make a great side dish for any meal and are the ideal comfort food for any occasion.
How to Make French Bistro Biscuits with Au Jus
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup whole milk
- For the au jus:
- 2 cups beef broth
- 1 small onion (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Directions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk just until a soft dough forms; be careful not to overmix.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- While the biscuits bake, prepare the au jus. In a small saucepan, combine the beef broth, sliced onion, minced garlic, Worcestershire sauce, salt, and pepper.
- Bring the sauce to a simmer over medium heat and let it cook for 10-15 minutes, allowing the flavors to blend.
- Serve the warm biscuits with a side of au jus for dipping.
How to Serve French Bistro Biscuits with Au Jus
Serve your French Bistro Biscuits warm, alongside a small bowl of au jus for dipping. They make a great side for hearty main dishes or can be enjoyed on their own as a snack. Pair them with a crisp salad or roasted vegetables for a complete meal.
How to Store French Bistro Biscuits with Au Jus
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the biscuits. Place them in a freezer bag or airtight container for up to 2 months. Reheat in the oven when you’re ready to enjoy them again.
Tips to Make French Bistro Biscuits with Au Jus
- Use cold butter for the best texture in your biscuits.
- Do not overmix the dough; a little bit of lumps is okay.
- For extra flavor, you can add herbs like rosemary or thyme to the biscuit dough.
Variation
Feel free to add grated cheese or cooked bacon bits to the biscuit dough for a savory twist. You can also try different types of broth for the au jus, like chicken or vegetable broth.
FAQs
Can I make the biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Just bake when you’re ready to serve.
What can I serve with these biscuits besides au jus?
These biscuits pair well with soups, stews, or even a simple salad.
Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour, but the biscuits may turn out denser. You can mix half all-purpose and half whole wheat for a lighter texture.