why make this recipe
French Bistro Biscuits with Au Jus are a delightful treat, combining warm, flaky biscuits with a savory dipping sauce. They are perfect for a cozy dinner at home or as a special side for a gathering. The combination of buttery biscuits and rich beef broth creates a comforting flavor profile that will satisfy any appetite. Plus, they are simple to make, making them an ideal recipe for beginners and experienced cooks alike.
how to make French Bistro Biscuits with Au Jus
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup whole milk
- 2 cups beef broth
- 1 small onion (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk just until a soft dough forms, being careful not to overmix.
- Drop spoonfuls of dough onto a baking sheet and bake for 12-15 minutes until golden brown.
- Meanwhile, combine beef broth, sliced onion, minced garlic, Worcestershire sauce, salt, and pepper in a small saucepan. Bring to a simmer over medium heat and cook for 10-15 minutes to blend the flavors.
- Serve the warm biscuits with a side of au jus for dipping.
how to serve French Bistro Biscuits with Au Jus
Serve the biscuits warm right out of the oven, accompanied by a small bowl of the homemade au jus. You can also add a side salad or some roasted vegetables for a complete meal. Guests can dip their biscuits into the rich broth, enhancing the flavor and creating a wonderful dining experience.
how to store French Bistro Biscuits with Au Jus
If you have leftover biscuits, let them cool completely. Store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze the biscuits. Wrap them tightly in plastic wrap and place them in a freezer bag. They will keep well for up to three months. Reheat in the oven before serving to regain their flaky texture.
tips to make French Bistro Biscuits with Au Jus
- Always use cold butter for flaky biscuits.
- Avoid overmixing the dough; a few lumps are okay.
- For an extra touch, sprinkle some herbs or cheese on the biscuits before baking.
- Adjust the seasonings in the au jus to suit your taste, adding more Worcestershire sauce for a stronger flavor.
variation
You can add shredded cheese or chopped herbs to the biscuit dough for added flavor. For a lighter version, substitute half of the flour with whole wheat flour.
FAQs
1. Can I use vegetable broth instead of beef broth?
Yes, you can use vegetable broth to make a vegetarian version of this dish.
2. How can I make these biscuits gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure to also check that the baking powder is gluten-free.
3. Can I make the au jus ahead of time?
Yes, you can prepare the au jus in advance. Just store it in the refrigerator and reheat it gently before serving with the biscuits.