why make this recipe
Creamy Tortellini Soup is a comforting dish perfect for any time of the year. It combines the rich flavors of broth with tender tortellini and fresh vegetables, making it both hearty and delicious. It’s an easy recipe that’s quick to prepare, making it ideal for busy weeknights. Plus, it’s a great way to warm up on a chilly day or simply enjoy a bowl of goodness with family and friends.
how to make Creamy Tortellini Soup
Ingredients :
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth (or vegetable broth)
- 2 cups water
- 1 package cheese tortellini (about 9 oz)
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
Directions :
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion, minced garlic, carrots, and celery, and sauté for about 5 minutes until the vegetables soften.
- Pour in the chicken broth and water, then add the dried basil. Bring the mixture to a boil.
- Reduce the heat and simmer for 5 minutes.
- Stir in the cheese tortellini and cook according to package instructions (usually 6-8 minutes) until tender.
- Lower the heat and mix in the heavy cream, seasoning with salt and pepper to taste.
- Heat through without bringing the soup to a full boil.
- Serve hot, optionally garnished with fresh herbs such as parsley or basil, and enjoy with crusty bread or a side salad.
how to serve Creamy Tortellini Soup
Serve Creamy Tortellini Soup hot in bowls. You can add a sprinkle of freshly chopped herbs or grated Parmesan cheese on top for extra flavor. This soup goes well with crusty bread for dipping or a fresh side salad.
how to store Creamy Tortellini Soup
To store this soup, let it cool to room temperature first. Then transfer it to an airtight container and refrigerate. It will stay fresh in the fridge for about 3-4 days. You can also freeze it in a freezer-safe container for up to 3 months. When reheating, you may need to add a bit more broth or water to loosen the soup.
tips to make Creamy Tortellini Soup
- Use fresh vegetables for the best flavor and texture.
- Feel free to add other veggies like spinach or peas for added nutrition.
- For a lighter version, you can substitute the heavy cream with half-and-half or a dairy-free alternative.
- Adjust the seasoning according to your taste preference; add more herbs or even a pinch of chili flakes for spice.
variation (if any)
You can customize Creamy Tortellini Soup by using different types of tortellini (like meat or spinach) or adding protein such as cooked chicken or sausage. For a vegan option, replace the cheese tortellini with a plant-based version and use vegetable broth.
FAQs
1. Can I use frozen tortellini in this recipe?
Yes, you can use frozen tortellini. Just increase the cooking time slightly until it is cooked through and tender.
2. Is this soup gluten-free?
If you use gluten-free tortellini and make sure your broth is gluten-free, the soup can be gluten-free.
3. Can I make this soup ahead of time?
Yes, you can make it ahead of time, but it’s best to add the tortellini fresh when you’re ready to serve for the best texture.