why make this recipe
Valentine’s Day is the perfect time to show love and appreciation through sweet treats. These Valentine’s Day cookies are not only delicious but also easy to make. Baking these cookies can lift your spirits as their rich aroma fills your kitchen. Plus, sharing them with loved ones is a delightful way to spread joy!
how to make Valentine’s Day cookies
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips (or your favorite add-ins)
- Heart-shaped sprinkles for decoration
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until combined.
- Fold in the chocolate chips (or any other favorites).
- Scoop tablespoon-sized balls of dough onto a baking sheet, leaving space between each cookie.
- Add heart-shaped sprinkles on top of each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
how to serve Valentine’s Day cookies
These Valentine’s Day cookies are perfect for sharing! Place them on a cute platter or in a jar tied with a ribbon. You can also serve them with a glass of milk or hot chocolate for a fun treat. Surprise your loved ones by giving them a few cookies in a little gift box!
how to store Valentine’s Day cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. For longer storage, you can freeze them. Place them in a freezer-safe bag, and they will stay good for up to three months. Just thaw them at room temperature when you’re ready to enjoy them again.
tips to make Valentine’s Day cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Do not overmix the dough; you want your cookies to be soft and chewy.
- You can use different kinds of chocolate chips or nuts to change up the flavor.
- Let cookies cool completely before storing to prevent them from becoming soggy.
variation
You can add red and pink M&M’s or mix in some chopped nuts for a crunchy texture. If you want to make these cookies more festive, try adding a few drops of red or pink food coloring to the dough!
FAQs
1. Can I use margarine instead of butter?
Yes, margarine can be used, but the flavor may be different.
2. How can I make the cookies fluffier?
To make fluffier cookies, beat the butter and sugars for a longer time until light and fluffy.
3. Can I skip the chocolate chips?
Absolutely! You can leave them out or replace them with dried fruit or coconut for a different taste.