Why Make This Recipe
Strawberry Rhubarb Crisp is a delightful dessert that combines the sweet flavor of strawberries with the tartness of rhubarb. This dessert is easy to prepare and perfect for any occasion, whether it’s a family dinner or a summer picnic. The crispy topping adds a satisfying crunch, making it a favorite among both adults and kids. Plus, it’s a wonderful way to enjoy seasonal fruits!
How to Make Strawberry Rhubarb Crisp
Ingredients:
- 2 cups fresh strawberries, hulled and quartered (Use ripe strawberries for best flavor.)
- 2 cups rhubarb, chopped (Make sure your rhubarb is fresh for the best flavor.)
- 1 cup granulated sugar (Adjust based on taste preference.)
- 1 tablespoon cornstarch (Helps thicken the fruit filling.)
- 1 tablespoon lemon juice (Adds brightness to the flavors.)
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted (Alternatively, use coconut oil for a vegan option.)
- 1/2 teaspoon ground cinnamon
Directions:
Preparation:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice. Stir until the fruit is well coated.
- Pour the fruit mixture into a baking dish, spreading it evenly.
Baking:
4. In a separate bowl, mix the rolled oats, flour, brown sugar, melted butter, and cinnamon. Stir until crumbly.
5. Sprinkle the oat mixture evenly over the fruit layer in the baking dish.
6. Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the fruit is bubbly.
How to Serve Strawberry Rhubarb Crisp
Serve your Strawberry Rhubarb Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert can also be enjoyed plain for those who prefer a lighter option.
How to Store Strawberry Rhubarb Crisp
To store leftover Strawberry Rhubarb Crisp, let it cool completely, then cover it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze it in an airtight container for up to 3 months. Reheat before serving.
Tips to Make Strawberry Rhubarb Crisp
- Use fresh, ripe strawberries and tender rhubarb for the best flavor.
- Feel free to adjust the sugar based on your taste; if you like it sweeter, add more sugar.
- For added flavor, consider adding a pinch of nutmeg or vanilla extract to the fruit mixture.
Variation
You can enhance this crisp by adding other fruits like blueberries or raspberries. Mixing different fruits can give a unique twist to the classic Strawberry Rhubarb Crisp.
FAQs
1. Can I use frozen strawberries or rhubarb?
Yes, you can use frozen strawberries or rhubarb. Just make sure to thaw and drain any excess liquid before using them.
2. Is it possible to make this recipe vegan?
Absolutely! Simply replace the butter with coconut oil or a vegan butter alternative.
3. Can I make this ahead of time?
Yes, you can prepare the fruit layer and the topping separately and assemble them right before baking. This allows you to enjoy fresh crisp without much fuss.