why make this recipe
Lemon Cheesecake Crescent Rolls are a delightful treat that combines the creamy goodness of cheesecake with the flaky texture of crescent rolls. This recipe is perfect for gatherings, celebrations, or just a sweet snack at home. It’s easy to make and adds a burst of zesty flavor that everyone will love. The simplicity of the ingredients makes it accessible, and the result is sure to impress family and friends.
how to make Lemon Cheesecake Crescent Rolls
Ingredients:
- 8 oz Cream Cheese (Softened to room temperature)
- 1/4 cup Granulated Sugar (For sweetening the filling)
- 2 tbsp Lemon Juice (Freshly squeezed)
- 1 tbsp Lemon Zest (Freshly grated)
- 1 tsp Vanilla Extract (For additional flavor)
- 1 can Crescent Roll Dough (Classic crescent roll dough)
- 1 cup Powdered Sugar (For drizzling on top)
- 1-2 tbsp Lemon Juice (Mixed with powdered sugar for glaze)
Directions:
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Preparation: Preheat your oven according to the crescent roll package instructions. Line a baking sheet with parchment paper for easy cleanup.
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Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, freshly squeezed lemon juice, lemon zest, and vanilla extract. Mix until the mixture is smooth and well-blended.
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Baking: Roll out the crescent roll dough on the prepared baking sheet. Using a spoon, add a small amount of the cheesecake filling to the wide end of each crescent triangle. Roll the dough around the filling starting from the wide end and place it on the baking sheet. Bake according to the crescent roll package instructions, or until they are golden brown.
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Glazing: Once the rolls are out of the oven and slightly cooled, mix the powdered sugar with 1-2 tablespoons of lemon juice to make a glaze. Drizzle this over the warm rolls for an extra sweet and tangy finish.
how to serve Lemon Cheesecake Crescent Rolls
Serve your Lemon Cheesecake Crescent Rolls warm or at room temperature. They are delightful on their own but can also be enjoyed with a dollop of whipped cream or a side of fresh berries for added flavor and garnish. These rolls make a great dessert or a sweet breakfast treat!
how to store Lemon Cheesecake Crescent Rolls
To keep your Lemon Cheesecake Crescent Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. For best results, reheat in the oven for a few minutes before serving again.
tips to make Lemon Cheesecake Crescent Rolls
- Ensure your cream cheese is softened to room temperature for easy mixing, as this prevents lumps.
- Experiment with adding more lemon zest for a stronger lemon flavor if you prefer a zestier taste.
- For a different twist, consider using a flavored cream cheese for added variety.
variation
You can customize this recipe by adding other fruit flavors, like using lime or orange juice and zest instead of lemon. Another option is to fold in some mini chocolate chips into the cheesecake filling for a sweet chocolatey kick!
FAQs
Can I make these rolls ahead of time?
Yes! You can prepare the filling and crescent rolls ahead of time and assemble them when you’re ready to bake.
Can I freeze Lemon Cheesecake Crescent Rolls?
Yes, you can freeze the unbaked rolls. Just thaw them in the fridge before baking and add a few extra minutes to the baking time.
What can I use instead of cream cheese?
If you’re looking for a lighter option, you can try using ricotta cheese or a dairy-free cream cheese alternative.