Why Make This Recipe
Apple Brownies with Maple Glaze are a delightful treat that combines the rich flavors of apples, warm spices, and a sweet maple glaze. This dessert is perfect for cozy evenings, family gatherings, or a sweet finish to any meal. The combination of soft, chewy brownies and the tasty glaze makes for a comforting dessert that everyone will love.
How to Make Apple Brownies with Maple Glaze
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup unsalted butter (softened; make sure it’s softened to room temperature)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs (at room temperature)
- 1 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice (can substitute with other spices)
- 2 large Gala apples (chopped finely)
- 2 tbsp light brown sugar
- 1 tbsp unsalted butter
- 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter (melted for glaze)
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp pure vanilla extract
- 1/4 tsp pumpkin pie spice
Directions:
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Preparation: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
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Mixing Dry Ingredients: In a bowl, whisk together the flour, baking powder, and kosher salt. Set aside.
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Creaming Butter and Sugars: In a large mixing bowl, beat the softened butter, sugar, and dark brown sugar until creamy.
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Adding Eggs and Vanilla: Add the eggs, 1 1/2 tsp pure vanilla extract, ground cinnamon, and pumpkin pie spice to the butter mixture. Mix well until fully combined.
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Combine and Bake: Gradually add the dry ingredients to the wet ingredients, stirring gently. Fold in the finely chopped apples. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Prepare the Maple Glaze: In a small saucepan, melt 2 tbsp of unsalted butter. Stir in the maple syrup, powdered sugar, 1/4 tsp vanilla extract, and pumpkin pie spice until smooth.
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Glaze and Cool: Once the apple brownies are out of the oven and slightly cooled, pour the maple glaze over them. Let the brownies cool completely before cutting into squares.
How to Serve Apple Brownies with Maple Glaze
Serve your Apple Brownies warm or at room temperature. They are delicious on their own, or you can serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
How to Store Apple Brownies with Maple Glaze
Store the brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for about a week. Just make sure to place a piece of wax paper between layers to prevent sticking.
Tips to Make Apple Brownies with Maple Glaze
- Use room temperature eggs and butter for better mixing.
- Don’t skip the ground spices; they add a warm flavor to the brownies.
- For a different texture, try using a mix of apples like Granny Smith and Honeycrisp.
Variation
You can mix in nuts, like walnuts or pecans, to add extra crunch. If you want a different glaze, substitute maple syrup with chocolate glaze or caramel sauce.
FAQs
1. Can I use other types of apples for this recipe?
Yes, you can use other types of apples. Gala, Honeycrisp, or Granny Smith all work well.
2. Can I freeze Apple Brownies with Maple Glaze?
Absolutely! They freeze well. Just wrap them tightly in plastic wrap and then in foil for up to 3 months.
3. What can I use instead of pumpkin pie spice?
If you don’t have pumpkin pie spice, you can use a mix of ground cinnamon, nutmeg, and allspice as a substitute.