why make this recipe
Raspberry Cream Cheese Pastry is an easy and delicious treat that combines the sweet and tart flavor of fresh raspberries with the creamy goodness of cream cheese. It’s perfect for breakfast, as a snack, or even as a dessert. Plus, it uses simple ingredients you might already have at home. This pastry is quick to make and looks impressive enough to serve at any gathering.
how to make Raspberry Cream Cheese Pastry
Ingredients
- 3 cups fresh raspberries (about 12 oz)
- 1/3 cup sugar (divided)
- 1 tsp lemon juice (plus an extra 1 tsp for the cream cheese mixture)
- 2 Tbsp water (plus 3 Tbsp water for glaze)
- 3 Tbsp corn starch
- 8 oz cream cheese, at room temperature
- 1 egg yolk
- 1 tsp vanilla extract
- 2 containers Pillsbury™ refrigerated crescent dinner rolls
- 1 cup powdered sugar
- 2 Tbsp milk
Directions
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Preparation: In a medium saucepan, combine the fresh raspberries, 1/3 cup sugar, 1 tsp lemon juice, and 2 Tbsp water. Cook over medium heat for about 5 minutes until the berries begin to break down. Stir in the corn starch and continue to cook until the mixture thickens. Remove from heat and let cool.
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Baking: Preheat your oven to 375°F (190°C). In a bowl, beat the cream cheese with the remaining 1/3 cup sugar, egg yolk, an extra 1 tsp lemon juice, and vanilla extract until smooth and creamy. Unroll the refrigerated crescent rolls and press the seams together to form a single sheet. Cut the dough into square pieces. Place a spoonful of the cream cheese mixture and a spoonful of the raspberry mixture in the center of each square. Fold the corners over the filling and pinch to seal. Arrange the pastries on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
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Glazing: In a small bowl, combine the powdered sugar, milk, and 3 Tbsp water. Mix until smooth and drizzle over the warm pastries.
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Serving and Storage: Serve the pastries warm or at room temperature as a breakfast item, snack, or dessert. Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat briefly in the microwave or toaster oven before serving.
how to serve Raspberry Cream Cheese Pastry
These pastries are best served warm, allowing the cream cheese to be soft and creamy. They can be enjoyed on their own or paired with a cup of coffee or tea for a delightful snack or breakfast. You can also sprinkle some extra powdered sugar on top for a pretty touch.
how to store Raspberry Cream Cheese Pastry
To keep your Raspberry Cream Cheese Pastries fresh, store them in an airtight container. They will stay good at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. Just remember to reheat them gently before serving to restore some of their original texture.
tips to make Raspberry Cream Cheese Pastry
- Use Fresh Ingredients: Always try to use fresh raspberries for the best flavor.
- Don’t Overcook the Filling: Make sure to remove the raspberry mixture from heat once it thickens to prevent it from becoming too thick.
- Seal Well: Ensure you pinch the dough well to avoid any leaking during baking.
variation
You can easily change this recipe by using different fruits like blueberries or strawberries instead of raspberries. You can also try adding a bit of cinnamon or nutmeg to the cream cheese mixture for extra flavor.
FAQs
1. Can I use frozen raspberries?
Yes, you can use frozen raspberries, but they may release more liquid. Make sure to drain any excess juice to keep the filling from being too runny.
2. Can I make these pastries ahead of time?
Yes, you can prepare the filling and dough ahead of time. Assemble the pastries and keep them in the refrigerator before baking. Just add a few extra minutes to the baking time if baking from cold.
3. Can I freeze the pastries?
Yes, these pastries can be frozen. Just assemble and freeze them before baking. When you’re ready to enjoy, bake straight from the freezer, adding a few extra minutes to the baking time.