Why Make This Recipe
Apple brownies with maple glaze are a delightful treat that combines the flavors of moist apples and sweet maple syrup. These brownies are perfect for anyone who loves a bit of fall in every bite. They are easy to make, and you can enjoy them as a snack, dessert, or even a breakfast treat. The warm, spiced flavor of the apples pairs perfectly with the richness of the glaze, making them a hit for any occasion.
How to Make Apple Brownies with Maple Glaze
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup unsalted butter (softened to room temperature)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs (at room temperature)
- 1 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- 2 large Gala apples (chopped finely)
- 2 tbsp light brown sugar
- 1 tbsp unsalted butter
- 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter (melted for glaze)
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp pure vanilla extract
- 1/4 tsp pumpkin pie spice
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together the flour, baking powder, and kosher salt. Set aside.
- In a large bowl, cream together the softened butter, sugar, and dark brown sugar until creamy. Add the eggs, 1 1/2 tsp vanilla extract, ground cinnamon, and pumpkin pie spice, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring gently. Fold in the finely chopped apples. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- For the glaze, melt 2 tbsp unsalted butter in a small saucepan. Stir in the maple syrup, powdered sugar, 1/4 tsp vanilla extract, and pumpkin pie spice until smooth.
- After removing the brownies from the oven and letting them cool slightly, pour the glaze over the brownies. Allow them to cool completely before cutting into squares.
- Serve warm or at room temperature. Optionally, enjoy with a scoop of vanilla ice cream or whipped cream. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.
How to Serve Apple Brownies with Maple Glaze
Serve your apple brownies warm, drizzled with the maple glaze for extra sweetness. They are fantastic on their own but can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Perfect for sharing at gatherings or enjoying with your family!
How to Store Apple Brownies with Maple Glaze
To store any leftover brownies, keep them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them. Just be sure to bring them back to room temperature before serving for the best taste and texture.
Tips to Make Apple Brownies with Maple Glaze
- For added flavor, you can use different types of apples, like Fuji or Honeycrisp.
- Make sure your butter is soft enough to cream well with the sugars.
- Don’t skip the cooling step for the brownies before adding the glaze to prevent it from melting.
Variation
Feel free to add nuts like walnuts or pecans for a crunchier texture. You could also include raisins or coconut for a different twist on this classic recipe.
FAQs
1. Can I use different types of apples?
Yes, you can use any variety of apples you prefer. Just make sure they are sweet and firm.
2. Can I make these brownies ahead of time?
Absolutely! You can bake them a day or two in advance and store them in an airtight container.
3. Is the glaze necessary?
While the brownies are delicious on their own, the maple glaze adds a delightful sweetness that enhances the flavor. However, you can skip it if you prefer a less sweet treat.