why make this recipe
Baked Spaghetti Casserole is a comforting dish that brings warmth to any table. It combines the familiar flavors of spaghetti with a creamy twist, making it a favorite among families. This recipe is perfect for busy weeknights, as it can be prepared ahead of time and easily reheated. Plus, it’s a great way to sneak in some extra protein and dairy!
how to make Baked Spaghetti Casserole
Ingredients:
- 1 pound ground beef (or ground turkey/plant-based protein)
- 1 box spaghetti (cooked al dente according to package instructions)
- 1 jar spaghetti sauce
- 8 ounces cream cheese
- 15 ounces ricotta cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti until it is al dente, drain, and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain any excess fat.
- Stir in the spaghetti sauce, garlic powder, onion powder, salt, and pepper. Let it simmer for about 5 minutes.
- In a large bowl, combine the cooked spaghetti with cream cheese, ricotta cheese, and sour cream until well mixed.
- In a baking dish, layer half of the spaghetti mixture, then pour half of the meat sauce over it.
- Repeat the layers, finishing with a layer of shredded cheddar cheese on top.
- Bake in the oven for 25-30 minutes until the cheese is bubbly and lightly golden.
- Allow the casserole to cool slightly before serving.
- Serve hot with a side of green salad or garlic bread. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 2 months.
how to serve Baked Spaghetti Casserole
Serve the Baked Spaghetti Casserole hot, straight from the oven. It pairs beautifully with a fresh green salad or some warm garlic bread. For a complete meal, consider adding some roasted vegetables on the side.
how to store Baked Spaghetti Casserole
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the casserole for up to 2 months. Just make sure to let it cool completely, then wrap it tightly before freezing.
tips to make Baked Spaghetti Casserole
- Mix in some vegetables like spinach or bell peppers for added nutrition.
- If you want a spicier kick, add some red pepper flakes to the meat sauce.
- Let the casserole sit for a few minutes after baking to help it hold its shape when serving.
variation
You can easily customize this casserole by using different types of meat or making it vegetarian. Feel free to swap the ground beef for turkey or a plant-based protein. You can also use different types of cheese, such as mozzarella or parmesan.
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance, cover it, and refrigerate it. Just bake it when you’re ready to eat.
Can I use gluten-free pasta?
Absolutely! Simply replace regular spaghetti with a gluten-free version to make it suitable for those with gluten sensitivities.
How do I know when it’s done baking?
The casserole is done when the cheese is bubbly and lightly golden on top. You can also check that it’s heated through by inserting a knife in the center; it should come out hot.