Why Make This Recipe
Crock Pot French Onion Meatballs are a delightful dish that combines the rich flavor of French onion soup with tender, juicy meatballs. This recipe is perfect for busy days when you want an easy meal without much fuss. Just throw everything in the crock pot, and let it do the work while you enjoy your day. It’s great for family dinners, parties, or even as a comforting snack.
How to Make Crock Pot French Onion Meatballs
Ingredients:
- 2 pounds frozen meatballs
- 2 cans (10.5 oz each) condensed French onion soup
- 1 packet dry onion soup mix
- 1/2 cup water
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (optional)
Directions:
- Place the frozen meatballs in the crock pot.
- In a separate bowl, whisk together the condensed French onion soup, dry onion soup mix, and water.
- Pour the soup mixture over the meatballs and stir gently to coat evenly.
- Cover and cook on low for 4 to 6 hours (or on high for 2 to 3 hours) until the meatballs are heated through and tender.
- About 15 minutes before serving, sprinkle the shredded mozzarella (and Parmesan, if using) on top and cover until the cheese melts.
- Serve warm and enjoy the cheesy, savory goodness inspired by family gatherings.
How to Serve Crock Pot French Onion Meatballs
Serve these meatballs with toothpicks for easy eating, or place them on a bed of rice or pasta for a complete meal. They also go well with crusty bread to soak up the delicious sauce. This dish is perfect for gatherings or as a hearty main course for family dinners.
How to Store Crock Pot French Onion Meatballs
To store leftovers, let the meatballs cool down to room temperature. Then, transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to use freezer-safe containers, and they should last for about 2 to 3 months in the freezer.
Tips to Make Crock Pot French Onion Meatballs
- Use high-quality frozen meatballs for the best flavor.
- Feel free to adjust the amount of cheese according to your preference.
- For added flavor, you can toss in fresh herbs like thyme or parsley.
- If you like a bit of spice, consider adding a pinch of red pepper flakes.
Variation
You can customize this recipe by using different types of meatballs, such as turkey or chicken meatballs, to suit your taste or dietary needs. Additionally, if you’re looking for a lighter version, try using low-sodium soups and reduced-fat cheese.
FAQs
1. Can I use homemade meatballs instead of frozen?
Yes, homemade meatballs work well too! Just adjust the cooking time as needed, since they may take a little longer to cook through.
2. Can I cook this recipe on the stove instead of in a crock pot?
Yes, you can cook this on the stove! Just simmer everything in a large pot over low heat until the meatballs are heated through and the flavors meld.
3. What can I serve with Crock Pot French Onion Meatballs?
These meatballs go well with bread, pasta, or rice. You can also serve them as an appetizer at parties with toothpicks for easy eating.