French Dip Sliders

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Close-up of French Dip sliders with tender beef and rich dipping au jus sauce.

Why Make This Recipe

French Dip Sliders are a delicious and fun twist on the classic French dip sandwich. They are easy to make and perfect for gatherings, parties, or a cozy night in. These sliders are packed with savory roast beef and gooey Swiss cheese, all served warm with a flavorful dipping sauce. They are simple to prepare and always a crowd-pleaser.

How to Make French Dip Sliders

Ingredients:

  • Slider buns
  • Thinly sliced roast beef
  • Swiss cheese slices
  • Butter
  • Salt
  • Pepper
  • Garlic powder (optional)
  • Onion powder (optional)
  • Au jus (beef gravy)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. Butter the slider buns lightly and season them with salt, pepper, and, if you like, garlic powder and onion powder.
  3. Layer thinly sliced roast beef and Swiss cheese onto the bottom halves of the buns. Then, place the other halves on top.
  4. Arrange the assembled sliders on a baking sheet and bake for about 10 minutes, until the cheese is melted and the sliders are warm.
  5. While the sliders are baking, heat the au jus in a small saucepan until it starts to simmer.
  6. Serve the sliders hot with the warm au jus for dipping. Enjoy them with sides like potato chips, fries, a salad, or pickles.
  7. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

How to Serve French Dip Sliders

Serve the sliders while they are warm for the best taste. Arrange them on a large platter for gatherings or serve each person their own slider with a small bowl of warm au jus. They pair great with crispy sides like potato chips or fries.

How to Store French Dip Sliders

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When you want to eat them again, simply reheat them in the oven or microwave until warmed through.

Tips to Make French Dip Sliders

  • Make sure to use a good quality roast beef for the best flavor.
  • Feel free to add other toppings like sautéed onions or peppers for extra taste.
  • Use fresh slider buns for a soft and tasty base.

Variation

You can change the cheese to provolone or cheddar if you prefer something different. You could also make these sliders with leftover prime rib or steak.

FAQs

1. Can I use another type of meat?
Yes, you can use turkey, ham, or any tender cut of beef you like.

2. Can I prepare the sliders in advance?
Yes, you can assemble them a few hours ahead and bake them just before serving.

3. What can I use instead of au jus?
You can use beef broth or even a homemade gravy for dipping.

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