Why Make This Recipe
French Dip Sliders are a fun and easy twist on the classic French dip sandwich. They are perfect for parties, game days, or even a simple weeknight meal. These sliders are loaded with juicy roast beef, melted Swiss cheese, and served with savory au jus for dipping. They are quick to make and always a crowd-pleaser.
How to Make French Dip Sliders
Ingredients:
- Slider buns
- Thinly sliced roast beef
- Swiss cheese slices
- Butter
- Salt and pepper
- Garlic powder (optional)
- Onion powder (optional)
- Au jus (beef gravy)
Directions:
- Preheat your oven to 350°F (175°C).
- Lightly butter the slider buns and sprinkle with salt, pepper, and optional garlic or onion powder.
- On the bottom half of each bun, layer thinly sliced roast beef and Swiss cheese slices, then cap with the top half of the bun.
- Arrange the sliders on a baking sheet and bake for about 10 minutes until the cheese melts and the sliders are warmed through.
- Meanwhile, heat the au jus in a small saucepan until it begins to simmer.
- Serve the French Dip Sliders hot with the au jus on the side for dipping. Optionally, serve with sides such as potato chips, fries, or a salad.
How to Serve French Dip Sliders
Serve the sliders warm, with a small bowl of au jus for dipping. You can lay out some potato chips or fries on the side for a complete meal. They also go well with a simple green salad for a lighter touch.
How to Store French Dip Sliders
If you have leftovers, let the sliders cool completely before placing them in an airtight container. Store them in the refrigerator for up to three days. To reheat, place the sliders in the oven at 350°F (175°C) for about 5 to 10 minutes until warmed through.
Tips to Make French Dip Sliders
- For extra flavor, consider adding sautéed onions or peppers on top of the roast beef.
- Use different types of cheese if you prefer; provolone or cheddar can also be great options.
- Adjust the seasoning according to your taste.
Variation
You can make a ham and cheese version for a different flavor. Just substitute the thinly sliced roast beef with thinly sliced ham and use a similar cheese like Swiss or Gouda.
FAQs
1. Can I make these sliders ahead of time?
Yes, you can prepare the sliders in advance and store them in the refrigerator. Just bake them when you’re ready to serve.
2. What can I use if I don’t have au jus?
You can use beef broth or a simple beef gravy as a substitute for au jus.
3. Can I freeze these sliders?
Yes, you can freeze the sliders before baking. Wrap them well and store them in the freezer for up to three months. Bake them directly from the freezer, adding a few extra minutes to the baking time.