Why Make This Recipe
Raspberry Cream Cheese Pastry is a delightful treat that combines the sweetness of fresh raspberries with the rich, creamy texture of cream cheese. This recipe is easy to follow and perfect for any occasion, whether you’re hosting a brunch, looking for a snack, or wanting a sweet dessert after dinner. With its beautiful presentation and delicious flavors, this pastry is sure to impress your family and friends.
How to Make Raspberry Cream Cheese Pastry
Ingredients
- 3 cups fresh raspberries (about 12 oz)
- 1/3 cup sugar (divided)
- 1 tsp lemon juice (plus an extra 1 tsp for the cream cheese mixture)
- 2 Tbsp water (plus 3 Tbsp water for glaze)
- 3 Tbsp corn starch
- 8 oz cream cheese, at room temperature
- 1 egg yolk
- 1 tsp vanilla extract
- 2 containers Pillsbury™ refrigerated crescent dinner rolls
- 1 cup powdered sugar
- 2 Tbsp milk
Directions
-
Preparation: In a medium saucepan, combine the fresh raspberries, 1/3 cup sugar, 1 tsp lemon juice, and 2 Tbsp water. Cook over medium heat for about 5 minutes until the berries begin to break down. Stir in the corn starch and continue to cook until the mixture thickens. Remove from heat and let cool.
-
Baking: Preheat your oven to 375°F (190°C). In a bowl, beat the cream cheese with the remaining 1/3 cup sugar, egg yolk, an extra 1 tsp lemon juice, and vanilla extract until smooth and creamy. Unroll the refrigerated crescent rolls and press the seams together to form a single sheet. Cut the dough into square pieces. Place a spoonful of the cream cheese mixture and a spoonful of the raspberry mixture in the center of each square. Fold the corners over the filling and pinch to seal. Arrange the pastries on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
-
Glazing: In a small bowl, combine the powdered sugar, milk, and 3 Tbsp water. Mix until smooth and drizzle over the warm pastries.
-
Serving and Storage: Serve the pastries warm or at room temperature as a breakfast, snack, or dessert. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat briefly before serving.
How to Serve Raspberry Cream Cheese Pastry
Raspberry Cream Cheese Pastry can be served as a sweet breakfast treat, a lovely afternoon snack, or a dessert that guests will enjoy at any gathering. Pair them with a hot cup of coffee or tea for a delightful experience.
How to Store Raspberry Cream Cheese Pastry
To keep your Raspberry Cream Cheese Pastries fresh, store them in an airtight container. They can be kept at room temperature for up to 2 days or in the refrigerator for up to 1 week. If you want to enjoy them warm again, a brief reheating in the oven or microwave will do the trick.
Tips to Make Raspberry Cream Cheese Pastry
- Ensure your cream cheese is at room temperature before mixing; this will make it easier to blend smoothly.
- Be careful not to overcook the raspberry filling, as it should remain a little chunky for texture.
- Try using other berries, like blueberries or strawberries, for a different flavor.
Variation
You can add a sprinkle of cinnamon or nutmeg to your cream cheese mixture for an extra layer of flavor. Additionally, you can top the pastries with sliced almonds or chopped walnuts for added crunch.
FAQs
1. Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them before using them in the filling.
2. How do I know when the pastries are done baking?
The pastries should be golden brown and puffed up. Keep an eye on them in the last few minutes of baking to avoid over-baking.
3. Can I make these pastries ahead of time?
Yes, you can prepare the filling and the assembled pastries ahead of time. Store them in the refrigerator and bake them fresh just before serving.