why make this recipe
Cajun Shrimp and Steak Feast is a delicious and hearty meal that combines the bold flavors of Cajun seasoning with tender shrimp and juicy steak. This dish is perfect for a family dinner or a special occasion. It is simple to make and delivers a burst of flavors that will satisfy your taste buds. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and brings a taste of the South right to your kitchen.
how to make Cajun Shrimp and Steak Feast
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- Juice of 1 lemon
- Fresh parsley, for garnish
Directions:
- In a large bowl, toss the shrimp and steak with Cajun seasoning and olive oil until evenly coated.
- Heat a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes, until browned but not fully cooked. Remove from the skillet and set aside.
- In the same skillet, add the bell pepper, onion, and garlic. Sauté for 2-3 minutes until softened.
- Return the steak to the skillet along with the shrimp, and cook for another 2-3 minutes until the shrimp are cooked through and the steak reaches your desired doneness.
- Squeeze fresh lemon juice over the top and garnish with chopped parsley before serving.
how to serve Cajun Shrimp and Steak Feast
Serve your Cajun Shrimp and Steak Feast hot straight from the skillet. You can pair it with rice, pasta, or a fresh salad to complete the meal. Add extra lemon wedges on the side for those who like a zesty kick!
how to store Cajun Shrimp and Steak Feast
If you have leftovers, let the dish cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet over medium heat until heated through.
tips to make Cajun Shrimp and Steak Feast
- Make sure to use fresh shrimp for the best flavor.
- Adjust the amount of Cajun seasoning based on your spice preference.
- Let the steak rest for a few minutes after cooking for the juiciest results.
variation (if any)
You can customize this dish by adding other vegetables like zucchini or asparagus. You can also swap out shrimp for scallops or even chicken for a different take on this recipe.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
Q: How spicy is this dish?
A: The spiciness depends on the Cajun seasoning used. Feel free to choose a mild blend if you prefer less heat.
Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can prepare the ingredients ahead of time and cook them when you’re ready to serve.