why make this recipe
Slow Cooker Amish Pot Roast is a comforting dish that brings warmth and heartiness to any table. It’s perfect for busy families or individuals who want a delicious home-cooked meal without spending hours in the kitchen. The slow cooking process allows the flavors to meld beautifully, making the meat tender and full of taste. Plus, it’s an all-in-one meal, which means fewer dishes to clean!
how to make Slow Cooker Amish Pot Roast
Ingredients
- 3-4 lbs chuck roast
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Dried thyme
- Dried rosemary
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 carrots, chopped
- 4 potatoes, chopped
- 2 cups beef broth
- 1/2 cup red wine (optional)
- 2 tbsp Worcestershire sauce
- 2 bay leaves
- Olive oil
Directions
- Season the chuck roast generously with salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
- In a large skillet over medium-high heat, add a splash of olive oil and sear the roast on all sides until browned.
- In your slow cooker, place the chopped onion, garlic, carrots, and potatoes.
- Lay the seared roast on top of the vegetables. Pour the beef broth, red wine if using, and Worcestershire sauce over the meat.
- Add the bay leaves.
- Cover and cook on low for about 8 hours (or on high for 4-5 hours) until the meat is tender and easily shreds.
- Remove the bay leaves, shred or slice the roast, and serve hot with the vegetables.
how to serve Slow Cooker Amish Pot Roast
Serve this delightful pot roast hot with the tender vegetables surrounding it. You can also accompany it with some crusty bread or a side salad to complete the meal. Leftovers make great sandwiches for lunch the next day!
how to store Slow Cooker Amish Pot Roast
To store your Slow Cooker Amish Pot Roast, let it cool completely. Place the leftovers in an airtight container and store them in the refrigerator for up to 3-4 days. You can also freeze portions for up to 3 months. Just thaw in the fridge before reheating!
tips to make Slow Cooker Amish Pot Roast
- Always sear the roast before putting it in the slow cooker. This step enhances the flavor.
- Feel free to add any other vegetables you enjoy, like parsnips or mushrooms.
- If you want a thicker gravy, mix a tablespoon of cornstarch with some cold water and stir it in during the last 30 minutes of cooking.
variation
You can make a variation of this recipe by substituting the chuck roast with a different cut of beef, like brisket or round roast. You can also experiment with different herbs, such as using fresh herbs if available.
FAQs
Can I use frozen meat for this recipe?
Yes, but it’s better to thaw the meat first for even cooking.
What should I do if I don’t have red wine?
You can simply omit the wine; just increase the beef broth slightly to maintain liquid levels.
Can I cook this on the stovetop instead?
Yes, you can cook it in a large pot on the stovetop. Just be sure to simmer it on low heat for about 3-4 hours until the meat is tender.