Why Make This Recipe
Grilled Beef Tostadas with Carne Asada are a delightful meal that brings together rich flavors and crispy textures. This recipe is not only easy to prepare but also perfect for gatherings or a family dinner. It’s a great way to enjoy savory beef along with fresh toppings all on a crunchy shell.
How to Make Grilled Beef Tostadas with Carne Asada
Ingredients:
- 1 lb beef flank steak or skirt steak
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 tsp cumin powder
- 1 tsp chili powder
- Salt and pepper to taste
- 6 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 tomato, chopped
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- Salsa (optional)
Directions:
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with cumin, chili powder, salt, and pepper.
- Cook the steak in the skillet for about 5-7 minutes per side until desired doneness.
- Remove from heat, let it rest, then slice thinly against the grain.
- Warm the tostada shells in the oven for 5 minutes or until crisp.
- Spread a thin layer of refried beans over each tostada shell.
- Layer on the shredded lettuce, chopped tomato, and sliced carne asada.
- Top with shredded cheese, sour cream, and salsa if desired.
- Serve immediately and enjoy the crispy, flavorful tostadas!
How to Serve Grilled Beef Tostadas with Carne Asada
To serve Grilled Beef Tostadas, place them on a large platter for everyone to enjoy. You can allow diners to add their desired toppings, such as sour cream and salsa. These tostadas pair well with a fresh side salad or some creamy guacamole.
How to Store Grilled Beef Tostadas with Carne Asada
If you have leftovers, store the components separately. Keep the cooked carne asada in an airtight container in the refrigerator for up to 3 days. Store the tostada shells and toppings, such as refried beans, lettuce, cheese, and sour cream, separately to maintain their texture.
Tips to Make Grilled Beef Tostadas with Carne Asada
- Let the steak rest after cooking. This keeps it juicy and flavorful.
- You can use any type of beans depending on your preference—black beans also work well.
- Feel free to customize your toppings! Add avocado, jalapeños, or any other favorite ingredients.
Variation
For a lighter option, you can use grilled chicken instead of beef. You can also make a vegetarian version by skipping the meat entirely and loading up on veggies and beans instead.
FAQs
1. Can I use different cuts of beef?
Yes, you can use other cuts like sirloin or even ground beef. Just adjust the cooking time accordingly.
2. Can I serve these tostadas cold?
While best served warm, you can eat them cold. Just keep in mind that the texture of the tostada may change.
3. What type of salsa should I use?
You can use your favorite salsa, whether it’s mild, medium, or hot. Fresh salsa or store-bought works well!