Why Make This Recipe
One-Pan Chicken with Buttered Noodles is perfect for busy weeknights or a cozy weekend dinner. This recipe is quick, simple, and involves minimal cleanup, making it a fantastic go-to meal. The flavors of the seasoned chicken blend beautifully with the buttery, soft noodles, creating a comforting dish that everyone will enjoy. Plus, it takes less than 30 minutes to prepare!
How to Make One-Pan Chicken with Buttered Noodles
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups chicken broth
- 8 oz egg noodles
- 2 tablespoons butter
- Fresh parsley for garnish
Directions
- Season the chicken breasts with garlic powder, thyme, salt, and pepper.
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken breasts for 5-6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add chicken broth and bring to a simmer.
- Add the egg noodles to the broth, cooking according to package instructions (about 7-8 minutes).
- Once the noodles are cooked, stir in butter until melted and creamy.
- Slice the chicken breasts and serve over the buttered noodles.
- Garnish with fresh parsley before serving.
How to Serve One-Pan Chicken with Buttered Noodles
This dish is best served warm. You can dish up the buttered noodles onto a plate or bowl and top them with the sliced chicken. For an extra touch, sprinkle fresh parsley on top. It pairs well with a side salad or steamed vegetables for a complete meal.
How to Store One-Pan Chicken with Buttered Noodles
To store leftovers, place the chicken and noodles in an airtight container and refrigerate. They will stay fresh for up to 3 days. When you are ready to eat, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make One-Pan Chicken with Buttered Noodles
- Make sure to cook the chicken until it reaches an internal temperature of 165°F for safety.
- Feel free to adjust the seasoning based on your preference. You can add more garlic or herbs for extra flavor.
- For creamier noodles, you can add a splash of heavy cream or milk.
Variation
For a twist, you can add vegetables like sliced bell peppers or peas while cooking the noodles. This will give you added nutrients and color in your dish.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great in this recipe as they tend to be more tender and flavorful.
What can I substitute for egg noodles?
You can use other pasta varieties like fettuccine or even gluten-free noodles if needed.
Is this dish suitable for meal prep?
Absolutely! It’s a great meal prep option. Just store the components separately for optimal freshness before combining when ready to serve.