Slow Cooker Lemon Butter Salmon

Why Make This Recipe

Slow Cooker Lemon Butter Salmon is an easy and delicious meal that doesn’t require much effort. Cooking salmon in a slow cooker keeps it moist and flavorful. The lemon and butter create a rich sauce that complements the fish perfectly. This dish is not only tasty but also healthy, making it great for busy weeknights or special occasions.

How to Make Slow Cooker Lemon Butter Salmon

Ingredients:

• 4 salmon fillets
• 2 lemons (one for juice and one sliced for garnish)
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh dill or parsley for garnish

Directions:

1. Place the salmon fillets in the slow cooker.
2. In a small saucepan, melt the butter over low heat.
3. Add the minced garlic to the butter and stir until fragrant.
4. Pour in the juice of one lemon and mix well.
5. Season the sauce with salt and pepper.
6. Drizzle the lemon butter mixture evenly over the salmon in the slow cooker.
7. Top with lemon slices.
8. Cover and cook on low for 2-3 hours until the salmon is tender and flakes easily.
9. Garnish with fresh dill or parsley before serving.

How to Serve Slow Cooker Lemon Butter Salmon

Serve the salmon hot from the slow cooker, with a side of vegetables or rice. The lemon butter sauce is great when drizzled on top. You can also serve it with a refreshing salad or some crusty bread to mop up the sauce.

How to Store Slow Cooker Lemon Butter Salmon

If you have leftovers, allow the salmon to cool completely. Store it in an airtight container in the refrigerator for up to 2 days. You can also freeze the salmon for longer storage, but it is best eaten fresh.

Tips to Make Slow Cooker Lemon Butter Salmon

• Make sure not to overcook the salmon; it should flake easily but not be dry.
• Feel free to adjust the amount of lemon juice to suit your taste.
• Adding some capers to the butter mixture gives an extra pop of flavor.
• Try garnishing with lemon zest for an added citrus kick.

Variation

You can switch up the herbs by using thyme or rosemary instead of dill or parsley. Some people like to add sliced cherry tomatoes or olives in the slow cooker for extra flavor and color.

FAQs

1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Just add a little extra cooking time to ensure they cook through.

2. How can I tell when the salmon is done?
The salmon is done when it flakes easily with a fork. You can also use a food thermometer; it should reach an internal temperature of 145°F (62°C).

3. Can I make this recipe ahead of time?
Yes, you can prepare the sauce and place it in the slow cooker with the salmon. Cook it when you are ready to eat.