Why Make This Recipe
The Cozy Cabin Bowl is the perfect meal for warm and comforting vibes. Packed with veggies, pasta, and rich flavors, this dish warms you up from the inside out. It’s easy to make, nutritious, and comforting, making it a great choice for any day of the week. Whether it’s a chilly evening or you just need a cozy meal, this bowl will hit the spot.
How to Make Cozy Cabin Bowl
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 cup water
- 1 cup pasta (small shapes like ditalini or elbow macaroni)
- 2 cups fresh spinach or kale
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
Directions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and cook until softened, about 3-4 minutes.
- Stir in the garlic, carrots, and celery, and sauté for another 3 minutes.
- Pour in the diced tomatoes (with their juices), broth, and water; bring to a simmer.
- Add the pasta and dried thyme, and cook according to the pasta package instructions until the pasta is al dente.
- Stir in the spinach or kale and cook for an additional 2 minutes until wilted.
- Season with salt and pepper to taste.
- Serve hot with an optional sprinkle of grated Parmesan cheese on top.
How to Serve Cozy Cabin Bowl
Serve the Cozy Cabin Bowl hot in your favorite bowls. For an extra touch, sprinkle grated Parmesan cheese on top before serving. You can also add some crusty bread or a simple salad on the side for a complete meal.
How to Store Cozy Cabin Bowl
To store any leftovers, let the soup cool down completely. Then transfer it to an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure to leave out the cheese before freezing; you can add it later when you reheat the soup.
Tips to Make Cozy Cabin Bowl
- Feel free to add other vegetables you have on hand, like bell peppers or zucchini.
- To make it heartier, you can add cooked beans or shredded chicken.
- Adjust the seasoning to your taste; add more spices or herbs if you like more flavor.
Variation
You can switch up the greens by using Swiss chard or beet greens instead of spinach or kale. Additionally, if you want a vegetarian option, stick to vegetable broth, or for a meatier taste, use chicken broth.
FAQs
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables work well! Just add them when you add the spinach or kale.
Can I use a different type of pasta?
Absolutely! Any small pasta shape will do, but be sure to adjust the cooking time as needed.
Can I make this ahead of time?
Yes, this soup actually tastes even better the next day. Just store it in the refrigerator and reheat when ready to serve.