Why Make This Recipe
Skillet Lasagna is a simple and delicious twist on the classic lasagna dish. This recipe is perfect for those busy weeknights when you want a hearty meal but don’t have a lot of time to spare. It packs all the flavors of traditional lasagna into one skillet, making it easy to prepare and clean up afterward. Plus, it’s a great way to enjoy the comforting taste of lasagna without the lengthy baking process.
How to Make Skillet Lasagna
Ingredients:
- 1 lb Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 lasagna noodles (or enough to cover the skillet), broken into pieces
- 3 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
Directions:
- In a large skillet, cook the Italian sausage over medium heat until browned. Drain excess fat if necessary.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is softened, about 3-4 minutes.
- Stir in the marinara sauce and bring the mixture to a simmer.
- Add the broken lasagna noodles, ensuring they are mostly submerged in the sauce. Cover the skillet and let it simmer for about 15-20 minutes, or until the noodles are tender, stirring occasionally.
- Spoon dollops of ricotta cheese evenly over the top, then sprinkle with the shredded mozzarella cheese.
- Cover the skillet again and cook for another 5 minutes until the cheeses are melted and bubbly.
- Season with salt and pepper to taste, garnish with fresh basil or parsley if desired, and serve hot.
How to Serve Skillet Lasagna
Skillet Lasagna is best served hot straight from the pan. You can dish it up in bowls or plates, and it pairs nicely with a simple green salad and garlic bread. For an extra touch, sprinkle some freshly chopped basil or parsley on top for added flavor and color.
How to Store Skillet Lasagna
If you have any leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or on the stovetop until heated through.
Tips to Make Skillet Lasagna
- Feel free to substitute the Italian sausage with ground turkey or chicken for a lighter option.
- You can add vegetables like spinach or bell peppers for extra nutrition.
- Keep an eye on the lasagna noodles as they simmer; add a little water if the sauce gets too thick.
Variation
For a vegetarian version, skip the meat and add more vegetables, such as mushrooms, zucchini, or eggplant, to create a hearty meatless skillet lasagna.
FAQs
1. Can I use store-bought marinara sauce?
Yes, you can easily use store-bought marinara sauce to save time.
2. Can I make Skillet Lasagna in advance?
While this dish is best fresh, you can prepare the sauce and cook the sausage in advance. Then, simply assemble and cook when you’re ready to eat.
3. How do I know when the noodles are cooked?
The noodles should be tender but not mushy. Check them after about 15 minutes of simmering, and stir occasionally to ensure even cooking.