why make this recipe
Easy Garlic Parmesan Fries are a delicious and satisfying snack or side dish. They combine the crispy texture of baked fries with the rich flavors of garlic and Parmesan cheese. They are simple to make and perfect for sharing at gatherings, game nights, or just enjoying at home. Plus, making them from scratch means you can control the ingredients and make them just the way you like!
how to make Easy Garlic Parmesan Fries
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cloves garlic, minced
- 3 tablespoons sweet cream butter
- 1/2 cup grated Parmesan cheese
- Fresh chopped parsley (optional)
Directions
- Preheat your oven to 425°F (220°C). Wash and cut the potatoes into fries.
- In a large bowl, toss the fries with olive oil, salt, and black pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet. Bake for 25–30 minutes, flipping halfway through, until the fries are golden and crispy.
- While the fries are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Remove the fries from the oven and immediately toss with the garlic butter and grated Parmesan cheese.
- Garnish with chopped parsley if desired and serve warm.
how to serve Easy Garlic Parmesan Fries
You can serve Easy Garlic Parmesan Fries as a side with burgers or sandwiches. They are also great as a snack on their own. Serve them hot with your favorite dipping sauces like ketchup, ranch, or even a spicy mayo for an extra kick.
how to store Easy Garlic Parmesan Fries
If you have leftovers, allow the fries to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat them, reheat in the oven for a few minutes to regain their crispiness.
tips to make Easy Garlic Parmesan Fries
- For extra flavor, soak the cut fries in cold water for 30 minutes before baking. This helps remove excess starch and can make them crispier.
- You can add more seasonings like paprika or onion powder for added taste.
- Make sure not to overcrowd the baking sheet; this allows the fries to cook evenly.
variation
For a cheesy twist, try adding cheddar cheese along with the Parmesan. You can also experiment by adding herbs like rosemary or thyme for a different flavor profile.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other types of potatoes like sweet potatoes or Yukon gold potatoes, but note that cooking times may vary.
2. Can I make these fries in an air fryer?
Absolutely! Toss the fries with oil and seasoning, then cook them in the air fryer at 400°F for about 15-20 minutes, shaking them halfway through.
3. What if I don’t have fresh garlic?
You can use garlic powder in place of fresh garlic. About 1 teaspoon of garlic powder will work in this recipe, added in with the butter.