Why Make This Recipe
Homemade pickled eggs are a fun and tasty treat. They are easy to prepare and can last for weeks when stored properly. Pickled eggs can be a great snack, a side dish, or an interesting addition to salads. Making them at home also allows you to control the ingredients and customize the flavor to your liking.
How to Make Homemade Pickled Eggs
Ingredients
- 12 hard-boiled eggs
- 1 cup vinegar (white or apple cider)
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon mustard seeds
- 1 teaspoon dill seeds or dried dill weed
- 1/2 teaspoon whole peppercorns
- Optional: 1 garlic clove, smashed
Directions
- Peel the hard-boiled eggs once they have cooled.
- In a saucepan, combine the vinegar, water, salt, sugar, mustard seeds, dill seeds, peppercorns, and optional garlic. Bring to a simmer over medium heat until the salt and sugar have dissolved.
- Place the peeled eggs in a clean jar or container.
- Pour the hot liquid mixture over the eggs, ensuring they are fully submerged.
- Let the eggs cool to room temperature, then cover the jar and refrigerate.
- Allow the eggs to pickle for at least 2 days before serving for the best flavor. Enjoy your delicious homemade pickled eggs!
How to Serve Homemade Pickled Eggs
Homemade pickled eggs can be enjoyed in many ways. Serve them as a snack on their own, add them to salads, or place them on a charcuterie board. They also make great additions to sandwiches or can be served with a side of mustard for dipping.
How to Store Homemade Pickled Eggs
To store your homemade pickled eggs, keep them in the refrigerator in a sealed jar or container. They will stay good for up to four weeks. Always use a clean utensil to remove eggs from the jar to keep them fresh longer.
Tips to Make Homemade Pickled Eggs
- Ensure your eggs are fully submerged in the pickling liquid to avoid spoilage.
- For a spicier flavor, add red pepper flakes or sliced jalapeños to the pickling liquid.
- Experiment with other spices such as bay leaves or onion slices to create your preferred taste.
Variation
You can vary the flavor of your pickled eggs by using different types of vinegar, like balsamic or rice vinegar. You might also try adding beet juice for a colorful twist!
FAQs
1. How long do pickled eggs last?
Pickled eggs can last up to four weeks when stored properly in the refrigerator.
2. Can I use fresh herbs for flavor?
Yes! Fresh herbs like thyme or rosemary can be added for a different flavor profile.
3. Is it safe to eat pickled eggs?
Yes, if properly prepared and stored, pickled eggs are safe to eat.
4. Can I use alternative sweeteners instead of sugar?
Yes, you can try using honey or agave syrup as a substitute for sugar if you prefer a natural sweetener.