Why Make This Recipe
Bacon Fried Cabbage is a simple yet delicious dish that combines the savory flavor of crispy bacon with tender cabbage. It’s an easy recipe that requires minimal ingredients, making it perfect for a quick weeknight dinner or a tasty side dish. The combination of flavors will satisfy your taste buds, and the recipe is adaptable for various dietary preferences.
How to Make Bacon Fried Cabbage
Ingredients
- 1 pound thick-cut bacon, small diced
- 1 small onion, thinly sliced
- 4 cloves garlic, minced
- 1 head cabbage, cored and cut into bite-sized pieces
- 1 tablespoon apple cider vinegar
- 1 tablespoon light brown sugar, packed
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 2 tablespoons salted butter
- Optional: pinch of red pepper flakes
Directions
- In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon and leave the bacon fat in the skillet.
- Add the sliced onion and minced garlic to the skillet and sauté until the onions become translucent and fragrant.
- Add the cabbage pieces and cook for 5-7 minutes until they begin to soften.
- Stir in the apple cider vinegar, brown sugar, seasoned salt, and black pepper.
- Return the crispy bacon to the skillet and add the butter, stirring until the cabbage is fully cooked and well-coated with the flavors.
- Optional: Sprinkle a pinch of red pepper flakes for an extra pop of heat before serving.
How to Serve Bacon Fried Cabbage
Bacon Fried Cabbage can be enjoyed hot straight from the skillet. It pairs well with grilled meats or roasted chicken. You can serve it as a side dish or make it the main course by adding your favorite protein, such as chicken or tofu.
How to Store Bacon Fried Cabbage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove over low heat or in the microwave until heated through.
Tips to Make Bacon Fried Cabbage
- Use thick-cut bacon for a satisfying crunch.
- Feel free to add extra vegetables like bell peppers or carrots for more color and nutrients.
- Adjust the seasoning levels based on your taste preferences, adding more salt or pepper as needed.
Variation
You can make this dish vegetarian by using olive oil instead of bacon fat and replacing bacon with smoked tempeh or vegan sausage for a similar flavor.
FAQs
1. Can I use other types of cabbage?
Yes, you can use green cabbage, purple cabbage, or even Napa cabbage in this recipe. Each will provide a slightly different flavor and texture.
2. Is this dish gluten-free?
Yes, as long as the seasonings you use are gluten-free, this dish is safe for those following a gluten-free diet.
3. Can I freeze Bacon Fried Cabbage?
It’s best to eat it fresh, but you can freeze leftovers in an airtight container. However, the texture may change after freezing and reheating.