why make this recipe
White Cheese Dip is a creamy, flavorful treat that’s perfect for gatherings. It’s easy to make and always a hit at parties, game days, or casual get-togethers. This dip combines cheese, spices, and fresh ingredients to create a delicious snack that everyone will love. Plus, you can customize it by adding your favorite toppings!
how to make White Cheese Dip
Ingredients:
- 2 tablespoons unsalted butter or neutral oil
- 1/2 small white onion, finely diced (about 1/2 cup)
- 1 whole jalapeño, seeded and minced
- 1 clove garlic, finely minced
- 1 cup whole milk or evaporated milk
- 8 ounces white melting cheese, shredded (Monterey Jack, queso blanco, or white American)
- 2 ounces cream cheese, cubed
- 1 teaspoon cornstarch mixed with 1 tablespoon cold water
- 1/4 teaspoon ground cumin (optional)
- Salt and freshly ground black pepper to taste
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon lime juice
- Cooked chorizo (to taste)
- Diced roasted tomatoes or green chiles (to taste)
- Chopped pickled peppers (to taste)
- A splash of beer (optional)
Directions:
- In a medium saucepan, heat the butter or oil over medium heat.
- Add the diced onion and jalapeño and sauté until soft, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute.
- Pour in the milk (or evaporated milk) and bring to a gentle simmer.
- Gradually add the shredded cheese and cream cheese, stirring until melted and smooth.
- Mix the cornstarch with cold water and add to the mixture, stirring until it thickens.
- Season with cumin, salt, and pepper to taste.
- Remove from heat and stir in the fresh cilantro, lime juice, cooked chorizo, and any additional vegetables or beer.
- Serve warm with tortilla chips, veggies, or bread.
how to serve White Cheese Dip
Serve your White Cheese Dip warm in a bowl. Pair it with crispy tortilla chips, fresh vegetables, or slices of bread for dipping. It’s also great as a topping for nachos!
how to store White Cheese Dip
If you have leftovers, let the dip cool completely. Then, store it in an airtight container in the fridge for up to three days. To reheat, warm it up in a saucepan over low heat, stirring gently until smooth.
tips to make White Cheese Dip
- For an extra kick, leave some seeds in the jalapeño.
- Use different types of cheese to find your favorite blend.
- Stir in more veggies or proteins, like black beans or shredded chicken, for added nutrition.
variation
You can make a vegetarian version by skipping the chorizo and adding more vegetables like bell peppers or corn. You could also try adding your favorite spices for a unique flavor.
FAQs
1. Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and store it in the fridge. Just reheat it before serving.
2. What kind of cheese works best?
White melting cheeses like Monterey Jack, queso blanco, or white American work best for a smooth and creamy dip.
3. Can I freeze White Cheese Dip?
Freezing is not recommended because the texture of the cheese may change. It’s best enjoyed fresh or stored in the fridge.