Why Make This Recipe
Sick Day Standby is the perfect dish for when you are feeling under the weather or just need some comfort food. It’s warm, nourishing, and quick to make. Packed with broth, noodles, and veggies, it’s like a hug in a bowl. Plus, you can customize it to fit whatever you have on hand, making it a great choice for busy days or unexpected sniffles.
How to Make Sick Day Standby
Ingredients
- 4 cups broth (chicken, vegetable, or beef)
- 8 oz noodles (egg noodles, ramen, or small pasta)
- 2 cups vegetables (carrots, celery, onion, or mixed frozen vegetables)
- 1 cup cooked chicken or tofu
- 1 tbsp soy sauce
- Juice of 1 lemon
Directions
- In a large pot, bring your chosen broth to a simmer.
- Add the noodles and cook according to package instructions until tender.
- Add the vegetables and cook for a few minutes until they begin to soften.
- Stir in the cooked chicken or tofu until heated through.
- Mix in the soy sauce and lemon juice for extra zing. Optional: Sprinkle your favorite herbs before serving for an additional flavor boost.
How to Serve Sick Day Standby
You can serve Sick Day Standby hot in a bowl. It’s great on its own, but you can add some fresh herbs or a slice of crusty bread on the side for extra comfort.
How to Store Sick Day Standby
If you have leftovers, store them in an airtight container in the fridge. It should be good for about 3-4 days. If you want to keep it longer, consider freezing individual portions for up to 3 months. Just remember to reheat it thoroughly before eating.
Tips to Make Sick Day Standby
- Use low-sodium broth if you want a healthier option.
- Feel free to add spices like garlic or ginger for extra flavor.
- You can substitute any vegetables you have on hand; spinach or peas work great too!
- Adjust the amount of soy sauce based on your taste preference.
Variation
If you want a creamier version, you can add a splash of milk or cream just before serving. You can also make it vegetarian by using vegetable broth and tofu instead of chicken.
FAQs
Can I use instant noodles for this recipe?
Yes! Instant noodles work great, but make sure to adjust the cooking time since they usually cook faster.
Can I make this ahead of time?
Yes, you can make it ahead of time. Just remember that the noodles might absorb the broth if left too long. It’s best to add noodles when you’re ready to eat.
What if I don’t have broth?
You can make a simple broth with water and add some salt, pepper, and herbs or use a bouillon cube dissolved in water. This will still give you a nice flavor!