why make this recipe
Blueberry Butter Swim Biscuits are an easy and delicious treat to enjoy any time of day. They are soft, buttery, and packed with juicy blueberries. This recipe is perfect for breakfast, brunch, or even dessert. The best part? You can toss it all together quickly, and they bake beautifully in no time.
how to make Blueberry Butter Swim Biscuits
Ingredients:
- 2 cups All-purpose flour
- 1 tbsp Baking powder
- 1 tbsp Sugar
- 1 tsp Salt
- 1 cup Milk
- 1/2 cup Unsalted butter (Melted, plus more for greasing the dish)
- 2 cups Fresh blueberries (or frozen, without thawing)
Directions:
- Preheat your oven to 425°F (220°C) and grease a baking dish with butter.
- In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
- Add the milk and melted butter to the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Pour the batter into the greased baking dish.
- Bake for about 20-25 minutes, or until the biscuits are golden brown on top. For an extra burst of flavor, sprinkle a little cinnamon on top before baking.
how to serve Blueberry Butter Swim Biscuits
Serve the Blueberry Butter Swim Biscuits warm, right out of the oven. They can be enjoyed on their own or paired with some butter or jam. These biscuits also make a great side for breakfast dishes or a special brunch spread.
how to store Blueberry Butter Swim Biscuits
To store leftovers, let the biscuits cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the biscuits for up to a month. Just reheat them in the oven when you’re ready to enjoy them again.
tips to make Blueberry Butter Swim Biscuits
- Make sure not to overmix the batter; just stir until the ingredients are combined.
- Use fresh blueberries for the best taste, but you can also use frozen blueberries if needed.
- Feel free to add a sprinkle of lemon zest for a refreshing twist.
variation
You can easily customize these biscuits by adding lemon zest or orange zest for a citrusy flavor. If you’re a fan of nuts, consider adding chopped walnuts or pecans to give them a crunchy texture.
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries without thawing. Just fold them into the batter, and they will bake up perfectly.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top and a toothpick inserted in the center comes out clean.
Can I make these biscuits ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just bake them when you’re ready to serve.