Why Make This Recipe
Slow Cooker Creamy Beef Stroganoff is a warm and comforting dish that’s perfect for busy weeknights. It requires minimal effort and lets your slow cooker do all the work. The beef becomes incredibly tender, and the creamy sauce is rich and delightful. Serve it over egg noodles, and you’ve got a meal that everyone will love. Plus, it’s easy to make a big batch, making it great for leftovers!
How to Make Slow Cooker Creamy Beef Stroganoff
Ingredients:
- 2 lbs beef stew meat, cut into chunks
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dijon mustard
- 1 cup sour cream
- Egg noodles (for serving)
- Fresh parsley, chopped (optional)
Directions:
- Season the beef with salt and pepper.
- In a skillet, heat the olive oil over medium-high heat. Brown the beef in batches and transfer it to the slow cooker.
- Add the chopped onion, minced garlic, and sliced mushrooms to the slow cooker.
- Pour in the beef broth, Worcestershire sauce, and dijon mustard. Stir to combine.
- Cover the slow cooker and cook on low for 6-8 hours until the beef is tender.
- In the last few minutes of cooking, stir in the sour cream and adjust seasoning if necessary.
- Serve the beef stroganoff over cooked egg noodles and garnish with fresh parsley if desired.
How to Serve Slow Cooker Creamy Beef Stroganoff
Serve your delicious beef stroganoff hot over a bed of egg noodles. The creamy sauce pairs well with the noodles, making each bite flavorful. You can also serve it with a side of crusty bread or a light salad for a complete meal.
How to Store Slow Cooker Creamy Beef Stroganoff
To store leftovers, let the beef stroganoff cool to room temperature. Place it in an airtight container and keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Reheat it on the stove or in the microwave until warmed through.
Tips to Make Slow Cooker Creamy Beef Stroganoff
- For extra flavor, consider adding a teaspoon of paprika or fresh thyme to the slow cooker.
- You can substitute the beef stew meat with ground beef or chicken for a different take on the dish.
- Make sure not to rush the browning of the beef; this step adds great flavor.
Variation
You can make a lighter version by using chicken instead of beef or Greek yogurt instead of sour cream. Additionally, if you like a bit of tang, try adding a splash of lemon juice at the end.
FAQs
1. Can I use a different type of meat?
Yes, you can substitute beef with chicken or even turkey. Adjust the cooking time as needed, as chicken may cook faster.
2. Can I make beef stroganoff without a slow cooker?
Absolutely! You can cook it on the stovetop by browning the beef and then simmering all ingredients together in a pot for about 30-40 minutes.
3. Is there a gluten-free option for this recipe?
Yes! Use gluten-free egg noodles or serve the stroganoff over rice instead of traditional noodles to keep it gluten-free.