Why Make This Recipe
Southern Hamburger Steaks with Onion Mushroom Gravy is a classic comfort food. This dish is simple to make and packs a lot of flavor. The juicy hamburger steaks smothered in rich onion and mushroom gravy are perfect for a cozy family dinner. It’s hearty, filling, and brings a bit of southern charm to your table.
How to Make Southern Hamburger Steaks with Onion Mushroom Gravy
Ingredients:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons oil (for frying)
- 1 cup onion, sliced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon cornstarch (optional, for thickening)
Instructions:
- In a mixing bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix well.
- Form the mixture into patties, about 1/2 inch thick.
- Heat oil in a large skillet over medium heat. Cook the patties for about 5-7 minutes on each side until browned and cooked through. Remove and set aside.
- In the same skillet, add sliced onions and mushrooms. Cook until soft and caramelized, about 5 minutes.
- Pour in the beef broth and bring to a simmer. If you want a thicker gravy, mix cornstarch with a little water and add to the skillet.
- Return hamburger steaks to the skillet, cover, and let them cook in the gravy for about 10 minutes.
- Serve hot with the gravy spooned over the top.
How to Serve Southern Hamburger Steaks with Onion Mushroom Gravy
Serve the hamburger steaks on a plate, topped with the savory onion and mushroom gravy. This dish goes well with mashed potatoes, rice, or any green vegetable. You can also add a side salad for a fresh touch.
How to Store Southern Hamburger Steaks with Onion Mushroom Gravy
After cooking, let the hamburger steaks cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. You can also freeze them for longer storage, up to 2 months. Just make sure to thaw them in the fridge before reheating.
Tips for Making Southern Hamburger Steaks with Onion Mushroom Gravy
- Use fresh ingredients for the best flavor. Fresh onions and mushrooms will enhance the taste.
- Do not overmix the meat mixture; this helps keep the patties tender.
- If you like it spicy, add some cayenne pepper or hot sauce to the meat mixture.
- You can make the gravy thicker by adding more cornstarch or letting it simmer longer to reduce.
Variations
- You can use ground turkey or chicken instead of beef for a lighter version.
- Add different vegetables like bell peppers or garlic for extra flavor.
- Substitute beef broth with mushroom broth for a vegetarian twist.
Frequently Asked Questions
1. Can I use frozen ground beef?
Yes, but make sure to thaw it in the fridge before mixing it with the other ingredients.
2. How can I make the dish spicier?
Add cayenne pepper or chopped jalapeños to the meat mixture or gravy.
3. Can I make this dish ahead of time?
Yes, you can make the hamburger steaks and gravy ahead of time and reheat them when ready to serve.