why make this recipe
White Cheese Dip is a delicious treat perfect for gatherings, game nights, or cozy evenings at home. It’s creamy, cheesy, and you can customize it to suit your taste. Pairs well with chips, veggies, or bread, making it a versatile favorite. Making your own dip ensures it’s fresh and free from preservatives, giving you control over the flavors—and it’s simple to prepare!
how to make White Cheese Dip
Ingredients:
- 2 tablespoons unsalted butter or neutral oil
- 1/2 small white onion, finely diced (about 1/2 cup)
- 1 whole jalapeño, seeded and minced
- 1 clove garlic, finely minced
- 1 cup whole milk or evaporated milk
- 8 ounces white melting cheese (Monterey Jack, queso blanco, or white American), shredded
- 2 ounces cream cheese, cubed
- 1 teaspoon cornstarch mixed with 1 tablespoon cold water
- 1/4 teaspoon ground cumin (optional)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon lime juice
- Cooked chorizo, to taste
- Diced roasted tomatoes or green chiles, to taste
- Chopped pickled peppers, to taste
- A splash of beer (optional)
Directions:
- In a medium saucepan, heat the butter or oil over medium heat. Add the finely diced onion and minced jalapeño. Sauté until soft, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute.
- Pour in the milk and bring to a gentle simmer. Gradually add the shredded white cheese and cream cheese, stirring continuously until the cheeses are fully melted and the mixture is smooth.
- Mix the cornstarch with the cold water and add it to the saucepan, stirring until the dip thickens.
- Season with ground cumin (if using), salt, and freshly ground black pepper to taste.
- Remove the saucepan from heat and stir in the fresh cilantro, lime juice, and cooked chorizo. Add additional toppings like diced roasted tomatoes, green chiles, or chopped pickled peppers as desired. A splash of beer can also be added for extra flavor if preferred.
- Serve warm with tortilla chips, fresh veggies, or bread. For leftovers, allow the dip to cool completely before storing in an airtight container in the refrigerator for up to three days. Reheat gently in a saucepan over low heat, stirring until smooth.
how to serve White Cheese Dip
White Cheese Dip is best served warm. You can offer it with a side of tortilla chips, sliced veggies, or crusty bread. For a fun touch, add a few extra toppings, such as diced tomatoes, green chiles, or even some pickled jalapeños to enhance the flavor. Enjoy it with friends during movie nights, parties, or any casual get-together.
how to store White Cheese Dip
To store your White Cheese Dip, let it cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it gently in a saucepan over low heat until smooth and warmed through.
tips to make White Cheese Dip
- Cheese Choice: Use a good quality, melting cheese for the best texture. Monterey Jack or queso blanco work wonderfully.
- Spice Level: Adjust the amount of jalapeño based on your heat preference. You can leave it out entirely for a milder dip.
- Make It Ahead: You can prepare the dip in advance and just heat it up before serving. This is great for parties!
variation
You can customize this dip in many ways. Try adding cooked chicken or beef for a heartier option. For a twist, consider mixing in some spinach or different types of cheese. If you prefer a smoky flavor, add some smoked paprika to the mix.
FAQs
Q: Can I use low-fat cheese or milk?
A: Yes, but keep in mind that low-fat options may not melt as smoothly and could affect the creaminess of the dip.
Q: How can I make it spicier?
A: To make the dip spicier, consider adding more jalapeños, or add a dash of hot sauce or cayenne pepper.
Q: Can I freeze White Cheese Dip?
A: It’s not recommended to freeze cheese dips as they may alter in texture. It’s best enjoyed fresh or stored in the refrigerator.