Garlic Parmesan Pasta

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Bowl of creamy Garlic Parmesan Pasta garnished with fresh herbs.

Why Make This Recipe

Garlic Parmesan Pasta is easy to prepare and full of flavor. It’s perfect for a quick weeknight dinner or a cozy meal. This dish has simple ingredients that come together to create a creamy, delicious pasta. Whether you are an experienced cook or just learning, this recipe is a great choice.

How to Make Garlic Parmesan Pasta

Ingredients:

  • 8 ounces of pasta (spaghetti or fettuccine works well)
  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
  3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  4. Add the cooked pasta to the sauce. Toss to coat the pasta evenly.
  5. Season with salt and pepper to taste. Remove from heat.
  6. Serve hot and garnish with chopped parsley.

How to Serve Garlic Parmesan Pasta

Serve Garlic Parmesan Pasta with a side of garlic bread and a fresh salad. It makes a wonderful main dish. You can also add grilled chicken or shrimp for extra protein.

How to Store Garlic Parmesan Pasta

If you have leftovers, let the pasta cool completely. Place it in an airtight container in the refrigerator. It will keep for about 3 days. To reheat, warm it in a pan on the stove with a splash of cream or water to bring back the sauce’s consistency.

Tips for Making Garlic Parmesan Pasta

  • Use fresh garlic for the best flavor.
  • Don’t overcook the pasta; it should still have a bite.
  • Adjust the amount of Parmesan cheese to your taste. More cheese makes it creamier!
  • If you like a bit of spice, add some red pepper flakes.

Variations

You can customize this recipe by adding vegetables like spinach or broccoli. You could also try using different types of cheese, like mozzarella or pecorino, for a unique twist.

Frequently Asked Questions

1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like.

2. Is it possible to make this recipe lighter?
You can use half-and-half instead of heavy cream and reduce the amount of butter.

3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta separately. Combine them just before serving for the best flavor and texture.

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