Why Make This Recipe
Spicy Korean Beef Bites are a delicious way to enjoy the bold flavors of Korean cuisine. This dish is perfect for a quick appetizer or a hearty snack. The combination of ground beef, spices, and easy-to-make sauce brings a unique taste that everyone will love. Plus, it’s a great dish to share at parties or gatherings!
How to Make Spicy Korean Beef Bites
Ingredients:
- 1 lb ground beef (Use 80/20 for juiciness or 90/10 for less fat.)
- 2 tbsp soy sauce (For the beef.)
- 1 tbsp sesame oil (For the beef.)
- 1 tbsp brown sugar
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tsp red pepper flakes (Adjust to taste.)
- 1/2 tsp black pepper
- 1/4 cup green onions, chopped (Divided.)
- 1 tbsp sesame seeds (For garnish.)
- 2 tbsp gochujang
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp soy sauce (For the sauce.)
- 1 tsp sesame oil (For the sauce.)
Directions:
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Preparation: In a bowl, mix together the ground beef, 2 tbsp soy sauce, 1 tbsp sesame oil, brown sugar, garlic, ginger, red pepper flakes, and black pepper. Make sure everything is well combined.
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Baking: Preheat your oven to 400°F (200°C). Form the beef mixture into small bite-sized balls and place them on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until they are cooked through and browned.
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Sauce Preparation: While the beef bites are baking, prepare the sauce. In a small bowl, mix the gochujang, rice vinegar, honey, 1 tsp soy sauce, and 1 tsp sesame oil. Stir until well combined.
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Serving: Once the beef bites are done, take them out of the oven. Drizzle the sauce over them and sprinkle with the chopped green onions and sesame seeds for garnish.
How to Serve Spicy Korean Beef Bites
Serve these Spicy Korean Beef Bites hot, straight from the oven. They can be enjoyed as an appetizer or paired with rice and vegetables for a main dish. Consider offering extra sauce on the side for dipping!
How to Store Spicy Korean Beef Bites
To store leftovers, place the beef bites in an airtight container and refrigerate. They will keep for about 3-4 days. To reheat, simply pop them back in the oven or microwave until warmed through.
Tips to Make Spicy Korean Beef Bites
- For extra flavor, let the beef mixture marinate for about 30 minutes before baking.
- Adjust the heat level by adding more or less red pepper flakes according to your preference.
- You can also add grated carrots or chopped bell peppers to the beef mixture for added texture and nutrition.
Variation
You can substitute ground beef with ground turkey or chicken if you prefer a leaner option.
FAQs
Can I use fresh ingredients instead of minced?
Yes, you can use fresh garlic and ginger instead of minced, just make sure to finely chop them.
Is gochujang mandatory?
Gochujang adds a unique flavor, but if you don’t have it, you can omit it or use a different hot sauce.
Can I freeze the beef bites?
Yes, you can freeze the uncooked beef bites. Just shape them and place them on a baking sheet to freeze, then transfer to a bag or container for longer storage.