Why Make This Recipe
Cowboy Butter Steak Sliders are a delightfully tasty dish that brings together delicious flank steak and a rich, herby butter. This recipe is perfect for a quick weeknight meal or a backyard barbecue. The sliders are packed with flavor and are sure to impress family and friends. With easy-to-find ingredients and simple steps, you can have restaurant-quality sliders at home.
How to Make Cowboy Butter Steak Sliders
Ingredients
- 1 pound flank steak (thin, long cut) — skirt or flat iron can substitute
- 1 tablespoon olive oil
- Salt and freshly ground black pepper (Season according to preference)
- 8 slider buns, split (Toasted cut-side down for best results)
- 1 cup shredded lettuce (iceberg or romaine)
- 1 medium tomato, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup unsalted butter, softened to room temperature (Can use salted butter; reduce added salt if preferred)
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, chopped (or green onion)
- 1 tablespoon garlic, minced (about 2–3 cloves)
- 1 teaspoon Worcestershire sauce (Use vegan version if needed)
- 1 teaspoon lemon juice
- 1/2 teaspoon smoked paprika
Directions
Preparation
- Begin by seasoning the flank steak with olive oil, salt, and pepper. Let it sit for about 15 minutes to absorb the flavors.
Cooking
- Heat a grill or skillet over medium-high heat. Cook the flank steak for about 4-5 minutes on each side or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing it thinly against the grain.
Making Cowboy Butter
- In a mixing bowl, combine the softened butter, parsley, chives, garlic, Worcestershire sauce, lemon juice, and smoked paprika. Mix everything together until well blended.
Assembly
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Toast the cut-side of the slider buns for extra flavor. Spread a generous amount of cowboy butter on each bun.
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Layer shredded lettuce, tomato slices, onion slices, and sliced steak on the bottom half of each bun. Top with the other half of the bun and serve immediately.
How to Serve Cowboy Butter Steak Sliders
Serve these sliders warm, garnished with additional chopped herbs if desired. They pair perfectly with sides like potato chips, fries, or a fresh salad. Enjoy them at your next gathering or as a fun dinner option!
How to Store Cowboy Butter Steak Sliders
If you have leftovers, store the components separately. Place the cooked steak and any remaining cowboy butter in airtight containers and refrigerate for up to 3 days. The buns can be kept at room temperature in a sealed bag. To reheat, warm the steak in a skillet and toast the buns before assembling again.
Tips to Make Cowboy Butter Steak Sliders
- For extra flavor, marinate the steak in your favorite seasoning or marinade for a few hours before cooking.
- You can customize the toppings to your liking; try adding cheese, pickles, or your favorite sauce.
- For a lower-carb option, consider using lettuce wraps instead of slider buns.
Variation
If you want to change things up, try using chicken thighs or portobello mushrooms instead of steak. The cowboy butter will still add great flavor!
FAQs
Q: Can I make cowboy butter in advance?
A: Yes! You can make the cowboy butter a day ahead and store it in the fridge until you are ready to assemble the sliders.
Q: Can I freeze the cooked steak?
A: Yes, cooked steak can be frozen for up to 3 months. Just make sure it is in an airtight container.
Q: What can I serve with these sliders?
A: Cowboy Butter Steak Sliders go great with sides like coleslaw, potato salad, or grilled vegetables.