Beef & Onion Stir Fry

why make this recipe

Beef and Onion Stir Fry is a quick, delicious meal that’s perfect for any weeknight dinner. It’s packed with flavor and can be customized to your taste. Plus, this dish is easy to prepare and requires minimal cooking time. It’s a great way to enjoy tender beef with crispy vegetables.

how to make Beef and Onion Stir Fry

Ingredients:

• 1 pound flank steak, thinly sliced against the grain (Can substitute with skirt steak or thin-cut sirloin.)
• 2 tablespoons soy sauce (Use tamari for gluten-free version.)
• 2 tablespoons cornstarch (Creates a velvety coating.)
• 2 tablespoons vegetable oil (Or a neutral oil with a high smoke point.)
• 1 large onion, sliced (Yellow or sweet onion works well.)
• 3 cloves garlic, minced
• 1 bell pepper, sliced any color
• 1 teaspoon fresh ginger, minced
• 1 tablespoon oyster sauce (Use GF oyster substitute for gluten-free version.)
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil (Add at the end for flavor.)
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Directions:

Preparation:

1. Start by slicing the flank steak against the grain into thin strips. This helps make the meat tender when cooked.
2. In a bowl, mix the beef with soy sauce and cornstarch. Let it marinate for about 15 minutes.
3. While the beef is marinating, slice the onion and bell pepper, and mince the garlic and ginger.

Cooking:

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the marinated beef to the pan in a single layer. Cook for about 2-3 minutes until browned, then flip to cook the other side.
3. Add the sliced onion, bell pepper, garlic, and ginger to the pan. Stir-fry for another 2-3 minutes until the vegetables are tender but still crisp.
4. Pour in the oyster sauce, rice vinegar, and sesame oil. Stir everything together to coat the beef and veggies.
5. Season with salt and pepper to taste and cook for another minute.

how to serve Beef and Onion Stir Fry

Serve Beef and Onion Stir Fry hot over a bed of steamed rice or noodles. Garnish with chopped green onions for an extra pop of flavor.

how to store Beef and Onion Stir Fry

If you have leftovers, store the stir fry in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave before serving.

tips to make Beef and Onion Stir Fry

• Make sure to slice the beef thinly against the grain for better tenderness.
• Don’t overcrowd the pan while cooking the beef; this ensures it browns properly.
• Feel free to add other vegetables like broccoli, carrots, or snap peas for extra nutrition.

variation

You can swap the beef for chicken or tofu for a different protein option. Adjust the cooking time as needed if you choose a different protein.

FAQs

1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but defrost it completely and pat it dry before marinating.

2. Can I make this dish ahead of time?
While the stir fry is best enjoyed fresh, you can prepare the beef and vegetables in advance and sauté them just before serving.

3. Is Beef and Onion Stir Fry spicy?
This recipe isn’t spicy, but you can add red pepper flakes or a dash of hot sauce if you like some heat!