Blueberry Walnut Muffins

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Freshly baked blueberry walnut muffins with juicy blueberries and crunchy walnuts.

Why Make This Recipe

Blueberry Walnut Muffins are a delightful treat that brings together the sweetness of blueberries with the crunch of walnuts. They are easy to make and perfect for breakfast, snacks, or even dessert. This recipe is great for anyone who enjoys a fresh and flavorful muffin that can be enjoyed at any time of the day. Plus, they are packed with nutrients from the berries and nuts!

How to Make Blueberry Walnut Muffins

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 – 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1/2 cup chopped walnuts

Directions:

  1. Preheat your oven to 400°F (205°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, sugar, salt, and baking powder.
  3. In a separate bowl, whisk together the oil, egg, milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Carefully fold in the blueberries and walnuts. Be gentle to avoid crushing the berries.
  6. Fill each muffin cup about 2/3 full with the batter.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Blueberry Walnut Muffins

Serve these muffins warm or at room temperature. They make a great breakfast paired with butter or cream cheese. You can also enjoy them with a hot cup of coffee or tea for a cozy afternoon snack.

How to Store Blueberry Walnut Muffins

Store the muffins in an airtight container at room temperature for up to three days. For longer storage, wrap them in plastic wrap and place them in the freezer, where they can last for up to three months. Just reheat in the oven or microwave when you’re ready to enjoy!

Tips to Make Blueberry Walnut Muffins

  • Use fresh blueberries when possible for the best flavor. If using frozen, do not thaw them to keep them from bleeding into the batter.
  • Make sure not to overmix the batter; mix just enough to combine the ingredients for tender muffins.
  • For a bit of extra flavor, you can add a pinch of cinnamon or nutmeg to the dry ingredients.

Variation

You can easily customize this recipe by adding other ingredients like lemon zest or swapping walnuts for pecans. For a healthier twist, consider using whole wheat flour instead of all-purpose flour.

FAQs

  • Can I use frozen blueberries?
    Yes, you can use frozen blueberries. Just fold them in without thawing.

  • How can I make these muffins healthier?
    Substitute some of the all-purpose flour with whole wheat flour and reduce the sugar slightly. You can also use applesauce instead of some oil.

  • Can I make these muffins vegan?
    Yes, replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use non-dairy milk instead of regular milk.

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