Why Make This Recipe
Beef and Broccoli with Ramen Noodles is a quick and tasty meal that is perfect for busy weeknights. This dish combines tender beef, crunchy broccoli, and chewy ramen noodles in a savory sauce. It’s colorful, flavorful, and can be ready in under 30 minutes. Plus, it’s a comforting dish that the whole family will love!
How to Make Beef and Broccoli with Ramen Noodles
Ingredients:
- 8 oz beef sirloin, thinly sliced
- 2 cups broccoli florets
- 2 packages ramen noodles (discard seasoning packets)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1/4 cup water
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Directions:
- In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and water to create the sauce.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Add the beef strips, season with salt and pepper, and stir-fry until the beef is browned on all sides.
- Toss in the broccoli florets and cook until they are crisp-tender.
- Meanwhile, prepare the ramen noodles according to package instructions (without using the seasoning packets) and drain.
- Add the noodles and sauce mixture to the skillet, stirring well to coat all ingredients.
- Cook for another 2-3 minutes until the sauce thickens slightly and everything is heated through.
- Serve immediately and enjoy your delicious meal.
How to Serve Beef and Broccoli with Ramen Noodles
Serve Beef and Broccoli with Ramen Noodles hot, directly from the skillet. You can garnish it with sesame seeds or green onions for added flavor and presentation. This dish pairs well with a simple side salad or steamed rice.
How to Store Beef and Broccoli with Ramen Noodles
If you have leftovers, let the dish cool down and store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, use a microwave or a skillet over low heat until warmed through.
Tips to Make Beef and Broccoli with Ramen Noodles
- Try to slice the beef thinly against the grain for a tender texture.
- Make sure not to overcook the broccoli; it should be bright green and still crispy.
- Feel free to add other vegetables like bell peppers or snap peas for extra flavor and nutrition.
Variation
You can easily customize this dish by using chicken or tofu instead of beef. If you prefer a spicier flavor, add some chili flakes or sriracha to the sauce for a kick!
FAQs
1. Can I use regular pasta instead of ramen noodles?
Yes, you can use regular pasta. Just cook it according to the package instructions and follow the rest of the recipe as directed.
2. Is this recipe suitable for meal prepping?
Yes, this dish is great for meal prepping. Just store individual servings in airtight containers for easy meals throughout the week.
3. What can I serve with this dish?
This recipe is filling on its own, but you can serve it alongside a simple salad or steamed rice for a complete meal.