Why Make This Recipe
Incredible Crockpot Apple Meatballs are a delightful twist on classic meatballs. This recipe combines savory and sweet flavors, making them perfect for any occasion. They’re easy to prepare, using a slow cooker, so you can set them and forget them while they cook. Whether for a family dinner, a party, or game day snacks, these meatballs please everyone. Plus, they are a fun way to add a bit of fruit to your meal!
How to Make Incredible Crockpot Apple Meatballs
Ingredients:
- 1 lb ground meat (beef, pork, or a mix)
- 1 apple, finely diced
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- Salt and pepper, to taste
- Optional spices (a pinch of cinnamon or allspice)
Directions:
- In a large bowl, combine the ground meat, diced apple, breadcrumbs, egg, and chopped onion. Season with salt, pepper, and any optional spices. Mix thoroughly and form into bite-size meatballs.
- In your crockpot, whisk together the ketchup, brown sugar, and apple cider vinegar to create a sauce.
- Place the meatballs in the crockpot and pour the sauce over them, ensuring they are well coated.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the meatballs are fully cooked and tender.
- Serve warm as an appetizer, perfect for game days.
How to Serve Incredible Crockpot Apple Meatballs
Serve these meatballs warm as an appetizer or a main dish. They can be enjoyed on their own or with toothpicks for easy eating. Pair them with a side of rice or a fresh salad for a complete meal. They also make a great addition to a sandwich or sub roll.
How to Store Incredible Crockpot Apple Meatballs
To store leftovers, let the meatballs cool completely before placing them in an airtight container. Store them in the refrigerator for up to 4 days. You can also freeze them for up to 3 months. To reheat, simply microwave them until warm or pour them back into the crockpot with a little sauce and warm on low heat.
Tips to Make Incredible Crockpot Apple Meatballs
- For added flavor, let the mixture sit for 10 minutes after mixing before forming the meatballs.
- If you like a bit of spice, consider adding red pepper flakes to the meat mixture.
- Use different types of apples for varied sweetness and flavor, like Granny Smith or Honeycrisp.
Variation
For a different version, try substituting ground turkey for a lighter option or making mini meatballs for bite-sized snacks. You can also experiment with different sauces, like barbecue or a honey garlic sauce, to change up the flavor profile.
FAQs
Can I use ground chicken or turkey?
Yes, ground chicken or turkey works great for a leaner option.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs a day in advance and store them in the refrigerator until you’re ready to cook.
Can I cook these meatballs in an oven?
Yes, you can bake them at 400°F for about 20-25 minutes if you prefer not to use a crockpot.
Are these meatballs gluten-free?
You can make them gluten-free by using gluten-free breadcrumbs.