Delicious Burnt Ends

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Savory burnt ends with a caramelized, smoky crust on a rustic serving board.

introduction

Burnt ends are a beloved BBQ dish that comes from the point cut of a brisket or pork shoulder. They are known for their crispy outer layer and tender, flavorful meat inside. This recipe will guide you to create delicious burnt ends that will impress your family and friends.

why make this recipe

Making burnt ends at home is a rewarding experience. They are perfect for gatherings, game days, or simply a delicious snack. This recipe uses simple ingredients and a straightforward method to achieve smoky, sweet, and savory bites that will delight your taste buds. Plus, you get to enjoy the satisfying process of smoking meat!

how to make Delicious Burnt Ends

Ingredients :

  • 2-3 lbs pork shoulder (Boston butt)
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1 cup barbecue sauce

Directions :

  1. Preheat your smoker or oven to 225°F (107°C). Prepare the pork shoulder by trimming excess fat.
  2. Combine the brown sugar, paprika, salt, pepper, garlic powder, onion powder, and cayenne pepper in a bowl, and rub the mixture evenly over the pork.
  3. Smoke the pork shoulder for 4-5 hours until it reaches an internal temperature of about 195°F (90°C) and becomes tender.
  4. Remove the pork from the smoker, allow it to rest, then cut the meat into bite-sized chunks to create the burnt ends.
  5. Toss the chunks with the barbecue sauce and return them to the smoker (or place in an oven) for an additional 30-60 minutes to let the sauce caramelize.
  6. Serve warm, perfect for game day snacking.

how to serve Delicious Burnt Ends

Burnt ends are best served warm. You can serve them as an appetizer with toothpicks or as a side dish at a BBQ. They also pair well with coleslaw, potato salad, or baked beans. Feel free to offer extra barbecue sauce on the side for dipping!

how to store Delicious Burnt Ends

If you have leftovers, store the burnt ends in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm them in the oven or microwave. You can also freeze them for longer storage—just make sure to wrap them well!

tips to make Delicious Burnt Ends

  1. Pat the pork shoulder dry before applying the rub to help it stick better.
  2. Experiment with different spices for the rub to add your own twist to the flavor.
  3. Make sure to monitor the internal temperature closely to achieve the perfect tenderness.

variation

You can try using beef brisket instead of pork shoulder for a different flavor. Some people also like to add a touch of honey or maple syrup to the barbecue sauce for extra sweetness.

FAQs

1. Can I make burnt ends without a smoker?
Yes! You can make burnt ends in your oven. Just use a low temperature and follow the same steps for seasoning and cooking.

2. How do I know when the pork shoulder is ready?
The pork is ready when it reaches an internal temperature of about 195°F (90°C) and is tender. You can check this with a meat thermometer.

3. Can I use a different cut of pork?
While pork shoulder is commonly used, you can also try other cuts like pork loin or ribs. Just keep in mind that cooking times may vary.

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