why make this recipe
Churro Cinnamon Sugar French Toast is an exciting twist on a classic breakfast dish. If you love the crunchy, sugary goodness of churros and the soft, warm satisfaction of French toast, this recipe combines the best of both worlds. It’s a fun and delicious way to start your day. Plus, it’s quick and easy to make, so it’s perfect for busy mornings or special brunch gatherings.
how to make Churro Cinnamon Sugar French Toast
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons butter (for frying)
- Optional: powdered sugar and maple syrup for serving
Directions
- In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
- In a small bowl, combine the granulated sugar and ground cinnamon.
- Dip each slice of bread into the egg mixture, allowing them to soak briefly.
- Melt the butter in a nonstick skillet over medium heat.
- Fry the soaked bread slices until they are golden brown on both sides, about 2-3 minutes per side.
- Remove the bread from the skillet and immediately sprinkle a generous amount of the cinnamon-sugar mixture over each piece.
- Serve warm, and feel free to garnish with powdered sugar or a drizzle of maple syrup if desired.
how to serve Churro Cinnamon Sugar French Toast
You can serve Churro Cinnamon Sugar French Toast warm, straight from the skillet. For a delightful presentation, stack the slices on a plate and dust them with powdered sugar. Drizzle maple syrup over the top, or serve with fresh fruit for a pop of color and flavor. This dish is best enjoyed fresh but can also be shared with family and friends for a cozy brunch.
how to store Churro Cinnamon Sugar French Toast
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the slices in a toaster oven or a skillet over low heat until warmed through. You can also pop them in the microwave for a quick reheat, but they may lose a bit of their crispiness.
tips to make Churro Cinnamon Sugar French Toast
- Use thicker slices of bread like Texas toast or challah for a heartier texture.
- For extra flavor, add a pinch of nutmeg or some orange zest to the egg mixture.
- Make sure the skillet is hot enough before adding the bread, so it gets a nice golden brown color.
- To keep the toast warm while frying the rest, place the cooked slices on a baking sheet in a warm oven.
variation
You can try adding chocolate chips or nuts to the bread slices before frying for added flavor and crunch. Additionally, you could swap out the plain bread for cinnamon-raisin or brioche for an even sweeter treat.
FAQs
Can I use any type of bread?
Yes, you can use any bread you like! Thick slices work best for this recipe.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free bread for a delicious gluten-free version of this French toast.
Can I prepare the egg mixture ahead of time?
Yes, you can prepare the egg mixture the night before. Just store it in the refrigerator until you’re ready to use it.