why make this recipe
Panda Express Mushroom Chicken is a popular dish that brings the flavors of Chinese cuisine right into your home. It’s packed with tender chicken, delicious mushrooms, and a savory sauce that you can easily whip up in under 30 minutes. Perfect for a quick weeknight dinner, this dish is not only tasty but also allows you to enjoy a restaurant-quality meal without the need to go out. Plus, making it at home means you can control the ingredients and customize it to your liking.
how to make Panda Express Mushroom Chicken
Ingredients:
- 1 lb boneless chicken thighs, sliced
- 8 oz mushrooms, sliced (shiitake or cremini work well)
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1/2 cup chicken broth
- 1 tablespoon cooking oil
- Salt and pepper, to taste
- 2 green onions, chopped (for garnish)
Directions:
- In a bowl, combine chicken with soy sauce, oyster sauce, cornstarch, salt, and pepper. Let it marinate for at least 15 minutes.
- Heat oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, sautéing until fragrant.
- Add the marinated chicken and stir-fry until it begins to brown.
- Toss in the sliced mushrooms and continue cooking until they soften, about 3-4 minutes.
- Pour in the chicken broth, stirring to deglaze the pan, then let it simmer until the chicken is fully cooked and the sauce slightly thickens.
- Garnish with chopped green onions and serve hot over steamed rice or noodles.
how to serve Panda Express Mushroom Chicken
Serve Panda Express Mushroom Chicken over a bed of fluffy steamed rice or with your favorite noodles. You can add a side of vegetables for a complete meal. The dish looks great with the green onions sprinkled on top, making it appealing both to the eye and the palate.
how to store Panda Express Mushroom Chicken
If you have leftovers, store them in an airtight container in the refrigerator. The dish will last for about 3 to 4 days. To reheat, simply microwave it in short intervals until warm, or heat it in a skillet over medium heat until heated through.
tips to make Panda Express Mushroom Chicken
- Make sure to cut the chicken into uniform pieces for even cooking.
- Allow the chicken to marinate longer if you have time; up to an hour will enhance the flavor.
- Feel free to add more vegetables, such as bell peppers or broccoli, to boost the nutrition.
variation
You can replace chicken thighs with chicken breasts for a leaner option. If you prefer a vegetarian version, substitute the chicken with tofu or additional mushrooms to keep the texture and flavor.
FAQs
1. Can I use other types of mushrooms?
Yes, you can use any mushrooms you like. Button mushrooms or portobello mushrooms are great alternatives.
2. Is this dish spicy?
No, Panda Express Mushroom Chicken is not spicy. However, you can add red pepper flakes or hot sauce if you want a kick.
3. Can I freeze leftovers?
Yes, you can freeze the leftovers. Just make sure to store them in a freezer-safe container. It’s best to consume them within 2 to 3 months for optimal taste.