Why Make This Recipe
Incredible Crack Chicken Soup is a delicious and comforting dish that everyone will love. It’s creamy, cheesy, and packed with flavor. This recipe is perfect for a busy weeknight dinner or a cozy weekend meal. With simple ingredients and quick steps, you can enjoy a warm bowl of soup in no time!
How to Make Incredible Crack Chicken Soup
Ingredients:
- 2 cups shredded cooked chicken
- 4 slices bacon, cooked and crumbled
- 1 package (8 oz) cream cheese, softened
- 1/2 cup chicken broth
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- Salt and pepper to taste
Directions:
- In a large pot over medium heat, combine the shredded chicken, crumbled bacon, cream cheese, chicken broth, and ranch dressing.
- Stir continuously until the cream cheese is melted and the mixture is smooth.
- Add the shredded cheddar cheese and green onions, stirring until the cheese has completely melted into the soup.
- Season with salt and pepper to taste.
- Serve hot and enjoy your delicious soup!
How to Serve Incredible Crack Chicken Soup
Serve this soup in bowls and top it with extra green onions or bacon bits for a nice touch. Pair it with some crusty bread or a simple salad for a complete meal. It’s great for lunch or dinner!
How to Store Incredible Crack Chicken Soup
Store any leftovers in an airtight container in the refrigerator. This soup can last for about 3-4 days. To reheat, simply warm it up on the stove or in the microwave until heated through.
Tips to Make Incredible Crack Chicken Soup
- Make sure your cream cheese is softened to blend better.
- For added flavor, you can use more spices or herbs like garlic powder or parsley.
- If you want a little heat, add some crushed red pepper flakes.
Variation
You can customize the soup by adding vegetables like spinach, broccoli, or corn. This will not only enhance the flavor but also add nutritional value.
FAQs
1. Can I use rotisserie chicken?
Yes, rotisserie chicken works great for this recipe and saves you time!
2. Is this soup suitable for freezing?
Yes, you can freeze the soup. Just make sure to leave out the green onions and add them fresh when you reheat.
3. Can I make this soup in advance?
Absolutely! You can make it a day before and store it in the fridge. Just reheat before serving!