Why Make This Recipe
Air Fryer Lemon Pepper Wings are a fantastic choice for a quick and tasty meal or snack. They are crispy on the outside, juicy on the inside, and packed with zesty lemon and pepper flavors. Using an air fryer cuts down on cooking time and oil, making these wings a healthier option without sacrificing taste. Whether you’re serving them at a party or enjoying them at home, these wings are sure to impress.
How to Make Air Fryer Lemon Pepper Wings
Ingredients:
- 2 pounds chicken wings
- 1-2 tablespoons olive oil
- 2 teaspoons lemon pepper seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- Lemon wedges (optional, for garnish)
Directions:
- Preheat your air fryer to 360°F (182°C).
- Pat the wings dry with paper towels.
- In a large bowl, toss the wings with olive oil, lemon pepper seasoning, salt, and garlic powder until well coated.
- Arrange the wings in a single layer inside the air fryer basket.
- Cook for about 25-30 minutes, shaking the basket or flipping the wings halfway through cooking to ensure even crispiness.
- Once the wings are crispy and golden, remove them from the air fryer, garnish with lemon wedges if desired, and serve hot.
How to Serve Air Fryer Lemon Pepper Wings
Serve the wings hot right out of the air fryer, garnished with fresh lemon wedges. They are great as an appetizer or as part of a meal. Pair them with your favorite dipping sauces like ranch, blue cheese, or a spicy chili sauce to enhance the flavors.
How to Store Air Fryer Lemon Pepper Wings
If you have leftovers, let the wings cool completely before storing them. Place them in an airtight container and keep them in the refrigerator. They should stay good for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 5-7 minutes until heated through.
Tips to Make Air Fryer Lemon Pepper Wings
- Make sure the chicken wings are patted dry well; this helps achieve that crispy texture.
- Don’t overcrowd the air fryer basket; cooking in batches if necessary will yield better results.
- Adjust the amount of lemon pepper seasoning to suit your taste, adding more for extra flavor.
Variation
Feel free to try different seasonings if lemon pepper isn’t your favorite. A buffalo sauce or BBQ rub can create exciting flavor profiles that are equally delicious.
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen wings. Just increase the cooking time slightly, about 5-10 minutes more, and ensure they reach an internal temperature of 165°F (74°C).
How do I ensure my wings are crispy?
Drying the wings well and not overcrowding the fryer are essential. Shaking the basket halfway through cooking also helps achieve an even crispiness.
Can I double this recipe?
Yes, but it’s best to cook in batches to maintain the wings’ crispiness. Air fryers often work best with a single layer of food.