why make this recipe
Oreo Stuffed Brownies are the perfect dessert for chocolate lovers and Oreo fans alike. These brownies combine rich chocolate flavor with the delightful crunch of Oreo cookies, making them a must-try. The combination of fudgy brownie and creamy filling creates a tasty treat that is both decadent and easy to make. Whether you’re having a gathering or just craving something sweet, this recipe will satisfy your dessert desires.
how to make Oreo Stuffed Brownies
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 package Oreo cookies (about 14 cookies)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium bowl, mix the melted butter and sugar until smooth.
- Whisk in the eggs one at a time until well combined.
- Sift in the cocoa powder, flour, salt, and baking powder, stirring until just incorporated.
- Pour half of the brownie batter into the prepared pan, spreading it evenly.
- Arrange the Oreo cookies in a single layer over the batter.
- Gently spread the remaining brownie batter over the Oreos to completely cover them.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool completely in the pan before cutting into squares and serving.
how to serve Oreo Stuffed Brownies
Serve Oreo Stuffed Brownies warm or at room temperature. They are delicious on their own or served with a scoop of vanilla ice cream. You can also sprinkle powdered sugar on top for an extra touch. These brownies make a great treat for parties or a simple dessert at home.
how to store Oreo Stuffed Brownies
To store your Oreo Stuffed Brownies, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze the brownies for up to three months. Just make sure to wrap them well in plastic wrap before placing them in a freezer bag.
tips to make Oreo Stuffed Brownies
- Ensure the butter is melted but not too hot to avoid cooking the eggs when mixed.
- Don’t overmix the batter after adding the dry ingredients; this keeps the brownies tender.
- For a richer flavor, add a pinch of espresso powder to the brownie batter.
- Experiment with different flavors of Oreo cookies for a fun twist.
variation (if any)
You can easily modify this recipe by using different types of cookies in place of Oreos. Chocolate chip cookies, peanut butter cookies, or even seasonal flavors can be used for unique variations. You can also add chocolate chips or nuts to the brownie batter for added texture.
FAQs
1. Can I use different types of cookies?
Yes, you can substitute Oreos with other cookies, like chocolate chip or peanut butter cookies, to create different flavors.
2. Can I make these brownies ahead of time?
Absolutely! You can make the brownies a day or two in advance. Just store them in an airtight container to keep them fresh.
3. What can I do if the brownies are too gooey inside?
If your brownies are too gooey, try baking them a few minutes longer. Remember that they will continue to cook a little after you take them out of the oven.