Why Make This Recipe
Soft Toll House Chocolate Chip Cookies are a classic treat loved by many. They are known for their perfect balance of chewy and crispy textures, making them great for any occasion. Whether you are baking for a family gathering, a school event, or just for yourself, these cookies are sure to please. They are simple to make and require common ingredients that you may already have in your kitchen.
How to Make Soft Toll House Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time and then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- Fold in the chocolate chips until evenly distributed.
- Drop the dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
How to Serve Soft Toll House Chocolate Chip Cookies
These cookies are best served slightly warm. You can enjoy them just as they are or pair them with a glass of milk. They also make a great addition to ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies for a delicious dessert.
How to Store Soft Toll House Chocolate Chip Cookies
Store your cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can also freeze them. Just make sure to place them in a freezer-safe container or zip-top bag. They can be frozen for up to three months.
Tips to Make Soft Toll House Chocolate Chip Cookies
- Make sure your butter is at room temperature for easier mixing.
- Don’t overmix the dough after adding the flour to keep the cookies soft.
- For extra flavor, you can add a pinch of cinnamon to the dry ingredients.
- Use a cookie scoop for uniform cookie sizes and even baking.
Variation
You can easily customize this recipe by adding nuts or using different types of chocolate chips. For a fun twist, try adding white chocolate chips, peanut butter chips, or even dried fruit!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may slightly change the taste and texture of the cookies.
2. How do I know when the cookies are done?
The cookies are done when the edges are just starting to turn golden. They will continue to bake a little more after you take them out of the oven.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to three days. Just allow it to sit at room temperature for a few minutes before baking.