why make this recipe
Slow Cooker Chocolate Cherry Cake is a delightful treat for anyone seeking an easy and delicious dessert option. This recipe combines the rich flavor of chocolate cake with the sweet-tart taste of cherry pie filling, creating a gooey and indulgent cake. Plus, making it in a slow cooker means you can set it and forget it, allowing you to focus on other things while it cooks. Whether it’s for a family gathering, a special occasion, or just a weekend treat, this cake is sure to impress.
how to make Slow Cooker Chocolate Cherry Cake
Ingredients:
- 1 box chocolate cake mix
- 1 can cherry pie filling
- 3 large eggs
Directions:
- Grease your slow cooker lightly to prevent sticking.
- In a mixing bowl, combine the chocolate cake mix and eggs. Mix until you have a smooth batter.
- Pour half of the batter into the slow cooker.
- Spread the cherry pie filling evenly over the batter.
- Top with the remaining batter, ensuring that the cherries are fully covered.
- Cover the slow cooker and cook on LOW for about 2 to 3 hours, until the cake is set in the center and a toothpick inserted comes out mostly clean.
- Let the cake cool slightly before serving. Enjoy your rich and gooey treat!
how to serve Slow Cooker Chocolate Cherry Cake
Serve Slow Cooker Chocolate Cherry Cake warm or at room temperature. You can enjoy it plain or add a scoop of vanilla ice cream for an extra special touch. Drizzling some chocolate syrup over the top can also enhance the flavor. It makes for a perfect dessert after dinner or a sweet snack during the day.
how to store Slow Cooker Chocolate Cherry Cake
To store any leftovers, make sure the cake has cooled completely. Place it in an airtight container and keep it in the refrigerator. It should stay good for about 3 to 4 days. If you want to keep it longer, you can also freeze slices of the cake. Wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer.
tips to make Slow Cooker Chocolate Cherry Cake
- Make sure to mix the batter well; lumps can affect the cake’s texture.
- Try to pour the cherry pie filling evenly to ensure every bite has that fruity flavor.
- If you like extra cherries, you can add more cherry pie filling on top before serving.
- Keep an eye on the cooking time, as slow cookers can vary in temperature.
variation
You can create different flavors by using different types of cake mix, such as vanilla or red velvet. You could also substitute the cherry pie filling with other fruit fillings like blueberry or raspberry for a unique twist.
FAQs
1. Can I use homemade cherry filling instead of canned?
Yes, you can use homemade cherry filling. Just ensure it has a similar consistency so it spreads easily.
2. Can I make this cake in the oven instead of a slow cooker?
Yes, you can bake this cake in the oven at 350°F (175°C) for about 25 to 30 minutes, or until a toothpick comes out clean.
3. Can I add nuts to the cake?
Absolutely! Chopped walnuts or pecans can add a nice crunch and flavor. Just sprinkle them over the cherry filling before adding the top layer of batter.