Texas Twinkies

Why Make This Recipe

Texas Twinkies are a fun and tasty treat perfect for parties, game days, or just a snack at home. They combine savory sausage or hot dogs with gooey cheese, all wrapped in flaky crescent dough. The addition of jalapeño slices gives them a bit of heat, making them a crowd-pleaser. Plus, they’re simple to make, and everyone loves finger foods!

How to Make Texas Twinkies

Ingredients

• 1 package refrigerated crescent roll dough
• 1 pound spicy sausage or mini hot dogs
• 1 cup shredded sharp cheddar cheese
• 1 jalapeño pepper, thinly sliced (optional)
• 1 teaspoon chili powder
• Salt and pepper to taste
• Barbecue or ranch dipping sauce (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent dough and separate it into triangles as directed.
3. Lay a sausage piece at the wider end of each triangle.
4. Sprinkle a little cheddar cheese over the sausage. If you like heat, add a few jalapeño slices on top.
5. Dust everything with chili powder, salt, and pepper.
6. Carefully roll the dough around the sausage, making sure the seam is tucked underneath.
7. Place the rolls on a lightly greased baking sheet.
8. Bake for 12 to 15 minutes, or until golden brown and the cheese is melted.
9. Serve warm with your favorite dipping sauce.

How to Serve Texas Twinkies

Serve Texas Twinkies warm right out of the oven for the best flavor. They can be enjoyed as is, or you can set out barbecue or ranch dipping sauce to enhance the taste. These bites are great for sharing, so placing them on a platter will make it easy for everyone to grab one!

How to Store Texas Twinkies

If you have any leftovers, let them cool completely and then store them in an airtight container in the refrigerator. They will last for about 3 days. To reheat, simply pop them in the oven or microwave until warmed through.

Tips to Make Texas Twinkies

• Use spicy sausage for a kick, or stick with mini hot dogs for a milder choice.
• Experiment with different types of cheese, like pepper jack or mozzarella, for a unique flavor.
• If you’re not a fan of jalapeños, feel free to leave them out.

Variation

You can customize these Texas Twinkies by adding different ingredients. Try adding sautéed onions, chopped bell peppers, or even different spices for a twist on the classic recipe!

FAQs

1. Can I make Texas Twinkies in advance?
Yes, you can prepare the rolls and store them in the fridge before baking. Just bake them when you’re ready to serve.

2. Can I use a different kind of dough?
Yes, if you prefer, you can use pizza dough or biscuit dough instead of crescent roll dough for a different texture.

3. Are Texas Twinkies suitable for freezing?
Absolutely! You can freeze them after baking. Just let them cool, pack them in an airtight container, and freeze for up to 2 months. Reheat before serving.