why make this recipe
Bang Bang Shrimp Pasta is a delightful fusion dish that combines the richness of creamy pasta with the bold flavors of Bang Bang shrimp. It is a quick and easy meal that brings a restaurant-quality dish to your dining table. Perfect for weeknight dinners or special occasions, this recipe is sure to impress anyone who tries it. The sweet and spicy sauce pairs wonderfully with the succulent shrimp, making every bite an explosion of flavor.
how to make Bang Bang Shrimp Pasta
Ingredients:
- 8 oz pasta (linguine or spaghetti)
- 1 lb shrimp, peeled and deveined
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (optional)
- Juice of 1/2 lime
- Chopped parsley for garnish
Directions:
- Cook the pasta according to package directions until al dente, then drain.
- Season the shrimp with salt and pepper. In a large skillet over medium heat, warm the olive oil and sauté the garlic until fragrant, then add the shrimp and cook until they turn pink, about 2-3 minutes per side.
- In a small bowl, whisk together the heavy cream, mayonnaise, sweet chili sauce, sriracha (if using), and lime juice to create the Bang Bang sauce.
- Add the cooked pasta to the skillet with shrimp and pour the sauce over the top. Toss everything together until the pasta and shrimp are evenly coated in the cream sauce.
- Garnish with chopped parsley and serve immediately.
how to serve Bang Bang Shrimp Pasta
Serve Bang Bang Shrimp Pasta hot, garnished with fresh chopped parsley. You can accompany the dish with a side salad or garlic bread for a complete meal. This dish pairs well with a chilled glass of white wine or a refreshing lemonade for a lovely dining experience.
how to store Bang Bang Shrimp Pasta
To store leftovers, allow the pasta to cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to 2 days. When reheating, add a splash of cream or water to help revive the sauce and prevent it from drying out.
tips to make Bang Bang Shrimp Pasta
- Make sure not to overcook the shrimp; they should be cooked just until they turn pink and are opaque.
- Feel free to adjust the spiciness by adding more or less sriracha based on your taste preference.
- You can use any type of pasta you like, but linguine and spaghetti work best with this sauce.
variation (if any)
For a healthier option, you can substitute the heavy cream with Greek yogurt or a light cream alternative. Additionally, you can add vegetables like bell peppers or spinach for extra nutrition and color.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking.
Can I make this pasta dish ahead of time?
While it’s best served fresh, you can make the sauce ahead and keep it refrigerated. Simply cook the pasta and shrimp when you’re ready to eat.
Is there a vegetarian version of Bang Bang Pasta?
Yes, you can replace the shrimp with cooked vegetables or tofu to make a vegetarian version of this dish. Use the same Bang Bang sauce for flavor.