why make this recipe
Incredible Sticky Sweet Bacon Glazed Chicken is an easy and delicious dish that combines the flavors of savory bacon and sweet glaze. It’s perfect for family dinners, gatherings, or simply when you want something tasty. The melding of flavors makes each bite special, and the crispy bacon adds extra texture. This chicken is not just a meal; it’s an experience that will leave everyone asking for seconds!
how to make Incredible Sticky Sweet Bacon Glazed Chicken
Ingredients :
- 4 chicken thighs or drumsticks
- 4 slices of bacon
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon olive oil
Directions :
- Preheat your oven to 375°F (190°C).
- Season the chicken pieces with salt and pepper.
- Wrap each piece of chicken with a slice of bacon.
- In a small bowl, whisk together brown sugar, honey, soy sauce, garlic, and olive oil to form the glaze.
- Place the bacon-wrapped chicken on a baking sheet, and brush them generously with the glaze.
- Bake for 35-45 minutes, basting occasionally with extra glaze, until the chicken is cooked through and the bacon is crispy.
- Serve warm and enjoy your sticky, sweet, and savory creation!
how to serve Incredible Sticky Sweet Bacon Glazed Chicken
Serve this dish warm straight from the oven. It’s perfect on a plate alongside some rice or mashed potatoes. You can also add some steamed vegetables for a complete meal. For a fun twist, serve it in a sandwich or wrap for a tasty lunch option. The sweet and savory flavors will surely impress everyone!
how to store Incredible Sticky Sweet Bacon Glazed Chicken
If you have leftovers, let the chicken cool down first. Then, place it in an airtight container and store it in the refrigerator. It can last for about 3 to 4 days. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Incredible Sticky Sweet Bacon Glazed Chicken
- Make sure to evenly coat the chicken with the glaze for maximum flavor.
- If you like your bacon extra crispy, broil the chicken for the last few minutes of cooking.
- Experiment with different types of chicken cuts like breasts or wings, but keep an eye on the cooking time.
variation
You can try adding a pinch of red pepper flakes to the glaze if you like a little heat. For a tropical twist, consider adding pineapple juice to the glaze for a sweet and tangy flavor.
FAQs
Q: Can I use turkey instead of chicken?
A: Yes! You can use turkey thighs or drumsticks. Just adjust the cooking time as needed.
Q: What can I serve with this chicken?
A: This chicken pairs well with rice, mashed potatoes, or a fresh salad. You can also serve it with coleslaw for added crunch.
Q: Can I make this in advance?
A: Yes! You can prepare the chicken and wrap it in bacon ahead of time. Just cover it and store it in the refrigerator until you’re ready to bake.